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Delicious Recipes To Make With Black And Decker 16 Cup Rice Cooker

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BLACK & DECKER RC436 16Cup Rice Cooker
BLACK & DECKER RC436 16Cup Rice Cooker from www.hippo-deals.com

Rice cookers have become an essential kitchen appliance for many households. They are easy to use, and you can make several dishes with them. The Black and Decker 16 cup rice cooker is an excellent choice for people who want to cook rice, steam vegetables, and make soups. In this article, we will share some delicious recipes that you can make with this rice cooker.

Description

The Black and Decker 16 cup rice cooker is a versatile appliance that can cook different types of rice, including white, brown, and wild rice. It has a steaming basket that you can use to steam vegetables, fish, and other foods. The rice cooker also has a keep-warm function that can keep your food warm for a long time.

Prep Time

The prep time for these recipes varies from 5 to 15 minutes. Some recipes require you to chop vegetables or soak rice, which may take a little longer.

Cook Time

The cook time for these recipes ranges from 20 to 45 minutes. Rice dishes typically take 20-30 minutes to cook, while soups may take up to 45 minutes.

Ingredients

The ingredients for these recipes are readily available in most grocery stores. You will need rice, vegetables, meat, and spices. Here are some of the common ingredients that you will need:

  • Rice
  • Chicken broth
  • Vegetables (carrots, onions, broccoli, etc.)
  • Meat (chicken, beef, pork, etc.)
  • Spices (salt, pepper, garlic, ginger, etc.)

Equipment

To make these recipes, you will need a Black and Decker 16 cup rice cooker, a cutting board, a knife, and measuring cups.

Method

1. Vegetable Rice

Ingredients:

  • 2 cups rice
  • 3 cups water
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1 red bell pepper, chopped
  • 1 cup frozen peas
  • 2 tbsp oil
  • Salt and pepper to taste

Method:

  1. Rinse the rice and add it to the rice cooker.
  2. Add water and salt to the rice cooker and stir well.
  3. Add the chopped vegetables, frozen peas, and oil to the rice cooker.
  4. Close the lid and turn on the rice cooker.
  5. Once the rice cooker switches to the keep-warm function, let it sit for 10 minutes.
  6. Fluff the rice with a fork and serve hot.

2. Chicken and Rice Soup

Ingredients:

  • 1 cup rice
  • 4 cups chicken broth
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 2 chicken breasts, cubed
  • 1 tbsp oil
  • Salt and pepper to taste

Method:

  1. Rinse the rice and add it to the rice cooker.
  2. Add chicken broth, salt, and pepper to the rice cooker and stir well.
  3. Add the chopped vegetables, garlic, chicken, and oil to the rice cooker.
  4. Close the lid and turn on the rice cooker.
  5. Once the rice cooker switches to the keep-warm function, let it sit for 10 minutes.
  6. Fluff the rice with a fork and serve hot.

Notes

You can adjust the seasoning according to your taste. If you want to make the recipes vegetarian, you can use vegetable broth instead of chicken broth and omit the meat.

Nutrition Info

The nutritional information for these recipes varies based on the ingredients used.

Recipe Tips

  • Rinse the rice thoroughly before adding it to the rice cooker to remove excess starch.
  • Use the steaming basket to steam vegetables while the rice is cooking.
  • You can use leftover rice to make fried rice or rice pudding.
  • Do not lift the lid too often while the rice cooker is cooking as it can affect the cooking time.

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