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The Best Authentic Fried Rice Recipe

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Chinese Fried Rice Everyday Easy Eats
Chinese Fried Rice Everyday Easy Eats from www.everydayeasyeats.com

Description

Fried rice is a popular Asian dish that is made by stir-frying cooked rice with various ingredients such as vegetables, meat, and eggs. It is a versatile dish that can be served as a main course or as a side dish. This recipe is an authentic Chinese fried rice recipe that is easy to make and is absolutely delicious!

Prep Time

The total prep time for this recipe is approximately 15 minutes.

Cook Time

The total cook time for this recipe is approximately 10 minutes.

Ingredients

  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl

Method

  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the chopped onion and garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the frozen mixed vegetables and continue to stir-fry for another 2-3 minutes until the vegetables are tender.
  4. Push the vegetables to one side of the wok or frying pan and add the beaten eggs to the other side.
  5. Scramble the eggs until they are cooked through and then mix them into the vegetables.
  6. Add the cooked white rice to the wok or frying pan and stir until it is well combined with the vegetables and eggs.
  7. Add the soy sauce, sesame oil, salt, and pepper to taste and stir until everything is well combined.
  8. Cook for an additional 2-3 minutes until the rice is heated through and everything is well combined.
  9. Remove from heat and serve hot.

Notes

  • This recipe can be easily customized to your liking by adding different vegetables or meat.
  • It is important to use leftover cooked rice for this recipe as freshly cooked rice can be too moist and result in a sticky fried rice.
  • Be sure to stir-fry the vegetables over high heat to ensure that they do not become mushy.

Nutrition Info

  • Calories: 315
  • Fat: 12g
  • Carbohydrates: 40g
  • Protein: 10g
  • Sugar: 2g

Recipe Tips

  • Use a non-stick wok or frying pan to prevent the rice from sticking to the bottom of the pan.
  • Try using different types of rice such as brown rice or jasmine rice for a different flavor and texture.
  • For added flavor, you can add chopped scallions or ginger to the dish.

Enjoy this delicious and authentic Chinese fried rice recipe with your favorite Asian dishes or as a standalone meal. With its fragrant aroma and savory taste, this dish is sure to become a household favorite!


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