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The Best Shawarma Rice Recipe

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The Best Shawarma Rice in Manila
The Best Shawarma Rice in Manila from www.esquiremag.ph

Description

Shawarma rice is a Middle Eastern dish that consists of spiced rice, tender chicken shawarma, and flavorful toppings. This dish is a perfect combination of savory and aromatic flavors and textures. It is a great option for a quick and easy lunch or dinner that will satisfy your cravings.

Prep Time

The prep time for this dish is around 10-15 minutes.

Cook Time

The cook time for this dish is around 30-35 minutes.

Ingredients

  • 2 cups of basmati rice
  • 4 cups of water
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of turmeric
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 lb of chicken shawarma
  • 1/4 cup of chopped parsley
  • 1/4 cup of chopped cilantro
  • Lemon wedges for serving

Equipment

  • Large pot with lid
  • Large skillet
  • Cutting board
  • Knife

Method

  1. Rinse the rice in a fine mesh strainer under cold running water for a few minutes until the water runs clear.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 5 minutes until it becomes translucent.
  3. Add the minced garlic and sauté for another minute until fragrant.
  4. Add the rinsed rice to the pot and stir to coat it with the onion and garlic mixture.
  5. Add the water, cumin, paprika, turmeric, salt, and black pepper to the pot and stir everything together.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice for 18-20 minutes until it is fully cooked and the water has been absorbed.
  8. In a large skillet, heat the chicken shawarma over medium-high heat until it is heated through and crispy.
  9. Fluff the cooked rice with a fork and transfer it to a serving dish.
  10. Top the rice with the crispy chicken shawarma, chopped parsley, and chopped cilantro.
  11. Serve the dish with lemon wedges on the side.

Notes

  • You can add more or less spices according to your taste.
  • You can also substitute the chicken shawarma with beef or lamb shawarma.
  • If you want to make this dish vegetarian, you can use chickpeas or tofu instead of chicken shawarma.

Nutrition Info

  • Calories: 450
  • Fat: 10g
  • Carbohydrates: 65g
  • Protein: 24g
  • Sugar: 2g
  • Sodium: 500mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch and prevent it from becoming too sticky.
  • You can add some chopped tomatoes or cucumbers on top of the dish for some extra freshness and crunchiness.
  • If you don't have chicken shawarma, you can use leftover chicken or beef instead.
  • For a spicier version of this dish, you can add some chili flakes or hot sauce to the rice or the chicken shawarma.

Enjoy this delicious shawarma rice recipe that is easy to make and full of flavor!


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