The Best Shortbread Recipe With Rice Flour: A Delicious Treat For Any Occasion

March 25, 2023 Post a Comment

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The BEST easy shortbread recipe It's Always Autumn from www.itsalwaysautumn.com

Description

Shortbread is a traditional Scottish biscuit that has been enjoyed for centuries. It's a simple recipe that requires only a few ingredients, but the result is a delightful treat that's perfect for any occasion. One of the best things about shortbread is that it's incredibly versatile – you can add different flavors and textures to make it your own. In this recipe, we'll be using rice flour to give the shortbread a delicate, crumbly texture.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time is approximately 40 minutes.

Ingredients

- 1 cup of unsalted butter, at room temperature - 1/2 cup of powdered sugar - 1/2 cup of rice flour - 1 and 1/2 cups of all-purpose flour - 1/4 teaspoon of salt

Equipment

- Mixing bowl - Electric mixer - Measuring cups and spoons - Rubber spatula - 8-inch square baking dish - Parchment paper

Method

1. Preheat your oven to 325°F (160°C). 2. In a mixing bowl, cream the butter and powdered sugar until light and fluffy. 3. Add the rice flour and mix until well combined. 4. Add the all-purpose flour and salt and mix until the dough comes together. 5. Press the dough into an 8-inch square baking dish lined with parchment paper. 6. Use a fork to prick the dough all over. 7. Bake for 40 minutes or until the edges are lightly golden. 8. Remove from the oven and let cool for 10 minutes before cutting into squares.

Notes

- Make sure your butter is at room temperature before starting. - Don't overmix the dough – mix until it just comes together. - Pricking the dough with a fork helps it cook evenly and prevents it from puffing up too much. - Letting the shortbread cool for a few minutes before cutting into squares helps it hold its shape.

Nutrition Info

This recipe makes approximately 16 servings. Each serving contains: - Calories: 176 - Fat: 11g - Carbohydrates: 17g - Protein: 2g - Fiber: 0g - Sugar: 3g - Sodium: 37mg

Recipe Tips

- Add a teaspoon of vanilla extract or lemon zest for extra flavor. - Try adding chopped nuts or chocolate chips for a crunchy texture. - Store the shortbread in an airtight container at room temperature for up to a week. - Serve with tea or coffee for a delicious treat.