Skip to content Skip to sidebar Skip to footer
Home / best / recipe / rice / soup / tomato

The Best Tomato Rice Soup Recipe

Post a Comment
Table of Contents [Show]

Tomato Rice Soup Recipe Allrecipes
Tomato Rice Soup Recipe Allrecipes from www.allrecipes.com

Description

Tomato rice soup is a perfect winter warmer that is easy to make, healthy, and delicious. This recipe is a perfect blend of tomato and rice that gives it a flavorful taste. This soup is perfect for lunch or dinner, and it's a great way to use up leftover rice.

Prep Time

The preparation time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (28-ounce) can crushed tomatoes
  • 4 cups vegetable broth
  • 1 cup uncooked rice
  • 1/4 cup chopped fresh parsley

Equipment

  • A large pot
  • A wooden spoon
  • A measuring cup

Method

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
  3. Add the thyme, basil, salt, and pepper and cook for 1 minute more.
  4. Add the crushed tomatoes and vegetable broth and bring to a boil.
  5. Add the rice and reduce the heat to low.
  6. Cover the pot and simmer for 20-25 minutes or until the rice is tender.
  7. Add the chopped parsley and stir to combine.
  8. Serve hot.

Notes

  • If you don't have vegetable broth, you can use chicken broth or water.
  • You can add other vegetables like carrots, celery, or bell peppers to the soup to increase the nutritional value.
  • You can also add cooked chicken or beans to make the soup more filling.

Nutrition Info

This recipe makes 6 servings.
  • Calories: 214
  • Protein: 5g
  • Fat: 4g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Sugar: 7g
  • Sodium: 1038mg

Recipe Tips

  • You can use any type of rice for this recipe, but I recommend using long-grain white rice.
  • If you are using leftover rice, reduce the cooking time to 10-15 minutes.
  • You can make this soup ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Enjoy this delicious and healthy tomato rice soup recipe!


Post a Comment for "The Best Tomato Rice Soup Recipe"