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Authentic Yang Chow Fried Rice Recipe

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Yang Chow Fried Rice Recipe
Yang Chow Fried Rice Recipe from www.pinoyrecipe.net

Description

Yang Chow fried rice is a popular dish in Chinese cuisine. This dish originated from the Guangdong province of China and is known for its distinctive flavor and aroma. Authentic Yang Chow fried rice is made with a combination of ingredients such as shrimp, ham, eggs, scallions, and peas. The dish is usually served as a main course or side dish.

Prep Time

The preparation time for Yang Chow fried rice is approximately 20 minutes.

Cook Time

The cook time for Yang Chow fried rice is approximately 15 minutes.

Ingredients

  • 3 cups cooked rice
  • 1/2 cup diced ham
  • 1/2 cup small shrimp
  • 1/2 cup frozen peas
  • 2 eggs, beaten
  • 1/4 cup chopped scallions
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Measuring cups and spoons

Method

  1. Heat the wok or skillet over high heat and add the vegetable oil.
  2. Add the diced ham and cook for 2 minutes until lightly browned.
  3. Add the small shrimp and cook for 1 minute until pink.
  4. Add the beaten eggs and scramble until set.
  5. Add the cooked rice, soy sauce, oyster sauce, salt, and black pepper to the wok and stir-fry for 2-3 minutes until well combined.
  6. Add the frozen peas and chopped scallions to the wok and stir-fry for an additional 1-2 minutes until heated through.
  7. Transfer the Yang Chow fried rice to a serving dish and garnish with additional chopped scallions.
  8. Serve hot and enjoy!

Notes

  • For best results, use leftover cooked rice that has been chilled overnight.
  • Feel free to add additional vegetables such as carrots, corn, or mushrooms to the dish.
  • Adjust the seasoning to taste, adding more soy sauce or salt as needed.
  • To make the dish spicier, add a pinch of red pepper flakes or a drizzle of hot sauce.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 85mg
  • Sodium: 800mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 10g

Recipe Tips

  • Make sure to stir-fry the rice over high heat to prevent the dish from becoming soggy.
  • Use a wok or large skillet to allow for even cooking and to prevent ingredients from spilling over the sides.
  • Be sure to use cooked shrimp and ham in this dish, as raw ingredients will not cook properly in the short amount of time required for stir-frying.

Overall, Yang Chow fried rice is a delicious and satisfying dish that is perfect for any occasion. With a few simple ingredients and a little bit of practice, you can easily make this authentic Chinese dish in the comfort of your own home. Enjoy!


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