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Azteca Mexican Rice Recipe

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Mexican Rice Brown Eyed Baker
Mexican Rice Brown Eyed Baker from www.browneyedbaker.com

Description

Azteca Mexican Rice is a delicious and flavorful dish that is perfect as a side or main dish. It is a classic Mexican dish that is made with rice, vegetables, and spices. The rice is cooked in a flavorful tomato sauce, which gives it a beautiful red color and a delicious tang. The dish is perfect for any occasion, whether it's a family dinner or a potluck with friends.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup chicken broth
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste

Equipment

  • Large saucepan
  • Cooking spoon
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons

Method

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the onions and peppers and cook until softened, about 5 minutes.
  3. Add the garlic, cumin, smoked paprika, oregano, and cayenne pepper and cook for another 2 minutes.
  4. Add the rice and cook for 2-3 minutes, stirring constantly, until the rice is lightly toasted.
  5. Add the diced tomatoes, chicken broth, cilantro, salt, and pepper and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  7. Simmer the rice for 20-25 minutes, stirring occasionally, until the rice is tender and the liquid has been absorbed.
  8. Remove the pan from the heat and let it sit, covered, for 5-10 minutes to allow the rice to absorb any remaining liquid.
  9. Fluff the rice with a fork and serve hot.

Notes

This recipe can be made vegan by using vegetable broth instead of chicken broth. You can also add other vegetables like corn or peas to the dish for added flavor and nutrition.

Nutrition Info

  • Calories: 200
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 450mg

Recipe Tips

To make the dish spicier, you can add more cayenne pepper or a diced jalapeno pepper. You can also add a squeeze of lime juice to the dish before serving for added flavor. Make sure to use long-grain rice for the best results, as short-grain rice can become too sticky when cooked. Finally, don't skip toasting the rice before adding the liquid, as it adds a great depth of flavor to the dish.

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