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Bagoong Fried Rice Filipino Recipe

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Bagoong Fried Rice Lutong Bahay Recipe
Bagoong Fried Rice Lutong Bahay Recipe from www.lutongbahayrecipe.com

Description

Bagoong fried rice is a popular Filipino dish that is made with fried rice and fermented shrimp paste (bagoong). It is a simple and flavorful dish that can be served as a main dish or a side dish.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

The ingredients you will need for this dish are:
  • 3 cups cooked white rice
  • 3 tablespoons cooking oil
  • 1 tablespoon minced garlic
  • 1 onion, chopped
  • 2 tablespoons bagoong (fermented shrimp paste)
  • 1/2 cup sliced green beans
  • 1/2 cup sliced carrots
  • 1/2 cup frozen peas
  • 1/2 cup sliced bell peppers
  • Salt and pepper to taste

Equipment

The equipment you will need for this dish are:
  • Wok or large frying pan
  • Wooden spoon or spatula
  • Cutting board
  • Knife

Method

  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Add the garlic and onion and sauté until the onion is translucent.
  3. Add the bagoong and stir-fry for a minute or until fragrant.
  4. Add the green beans, carrots, peas, and bell peppers and stir-fry for 2-3 minutes or until the vegetables are tender-crisp.
  5. Add the cooked rice and stir-fry for 2-3 minutes or until heated through.
  6. Season with salt and pepper to taste.
  7. Transfer to a serving platter and serve hot.

Notes

You can add other vegetables like corn, mushrooms, or broccoli to the dish based on your preference. It is also recommended to use day-old rice as it will be less moist and easier to fry.

Nutrition Info

This dish contains around 350 calories per serving.

Recipe Tips

Make sure to use a large frying pan or wok to avoid overcrowding the ingredients. You can also add some scrambled eggs or shredded chicken to the dish to make it more filling. It is also recommended to use a wooden spoon or spatula to stir-fry the ingredients to prevent the rice from sticking to the pan. Enjoy your bagoong fried rice with some sliced tomatoes or cucumber on the side for a refreshing contrast to the savory dish.

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