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Baked Arancini Rice Balls Recipe

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Recipe Arancini (rice balls) LITTLEROCK
Recipe Arancini (rice balls) LITTLEROCK from littlerock.com.mt

Description

Arancini is a traditional Italian dish made of leftover risotto rice. It is typically made into small balls, stuffed with cheese and deep-fried to a crispy golden brown. In this baked version, we have made a healthier option by baking instead of deep-frying the rice balls. The result is a crispy outer layer with a creamy, cheesy center that is sure to please your taste buds.

Prep Time

Preparation time for this recipe is about 30 minutes.

Cook Time

Cooking time for the baked arancini rice balls is around 30 minutes.

Ingredients

For the rice balls, you will need:
  • 2 cups cooked arborio rice
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Italian-seasoned breadcrumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
For the dipping sauce, you will need:
  • 1/2 cup marinara sauce
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon garlic powder

Equipment

For this recipe, you will need:
  • Baking sheet
  • Parchment paper
  • Bowls for dipping ingredients

Method

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large bowl, combine the cooked rice, Parmesan cheese, mozzarella cheese, parsley, basil, salt, and pepper. 3. In a separate bowl, whisk the eggs. 4. In another bowl, add the flour. 5. In a fourth bowl, add the breadcrumbs. 6. Take the rice mixture and form it into small balls, about 1 to 2 inches in diameter. 7. Roll each rice ball in the flour, then dip it in the beaten eggs, and then coat it with the breadcrumbs. Place them on the prepared baking sheet. 8. Bake the rice balls in the oven for 25 to 30 minutes, or until golden brown and crispy. 9. While the rice balls are baking, make the dipping sauce. In a small saucepan, heat the marinara sauce over low heat. Add the red pepper flakes and garlic powder and stir until combined. 10. Once the rice balls are done baking, serve them hot with the dipping sauce on the side.

Notes

Arborio rice is the best type of rice to use for this recipe as it is starchy and sticky, which helps the balls hold together. Feel free to experiment with different types of cheeses or herbs for the filling. You can make the rice balls ahead of time and freeze them for later use. Just bake them straight from the freezer, adding an extra 5 to 10 minutes to the cooking time.

Nutrition Info

This recipe makes about 20 rice balls. Each rice ball contains approximately:
  • Calories: 95
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 190mg

Recipe Tips

Make sure to use cold, leftover rice for the recipe. Freshly cooked rice will be too moist and won't hold its shape. To make the rice balls more uniform in size, use a cookie scoop or small ice cream scoop. For extra flavor, you can add a pinch of cayenne pepper or Italian seasoning to the breadcrumb coating.

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