Triple Cream Arborio Rice Pudding Recipe in 2021 Arborio rice pudding, Rice pudding, Pudding from www.pinterest.com
Description
Baked Arborio Rice Pudding is a creamy, comforting dessert that is perfect for chilly evenings. This classic dessert is made with Arborio rice, which is a short-grain rice that is commonly used in risotto. The rice is cooked in sweetened milk until it is thick and creamy, and then baked in the oven until it is golden and bubbly.
Prep Time
The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is about 1 hour.
Ingredients
- 1 cup Arborio rice - 4 cups milk - 1/2 cup sugar - 1/4 cup butter, melted - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 2 eggs, beaten - 1/2 cup raisins (optional) - Ground cinnamon, for garnish (optional)
1. Preheat the oven to 350°F. 2. In a mixing bowl, whisk together the milk, sugar, melted butter, vanilla extract, salt, and beaten eggs. 3. Add the Arborio rice and raisins (if using) to the bowl and stir to combine. 4. Pour the mixture into a greased baking dish. 5. Sprinkle ground cinnamon on top (if using). 6. Bake for 1 hour, or until the pudding is golden and bubbly. 7. Let the pudding cool for a few minutes before serving.
Notes
- You can use any type of milk for this recipe, but whole milk will give you the creamiest pudding. - If you don't like raisins, you can leave them out or replace them with chopped nuts or dried fruit. - You can serve this pudding warm or cold, depending on your preference.
- If the pudding is not thick enough after baking, you can put it back in the oven for a few more minutes. - You can add more sugar if you prefer your pudding to be sweeter. - Leftover pudding can be stored in the refrigerator for up to 3 days.
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