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Baked Boneless Pork Chop Recipes With Rice

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25 RECIPE FOR JUICY OVEN BAKED PORK CHOPS
25 RECIPE FOR JUICY OVEN BAKED PORK CHOPS from sawobakejul.blogspot.com

Description

Looking for a delicious and hearty meal that is easy to prepare? Look no further than this baked boneless pork chop recipe with rice. The juicy and flavorful pork pairs perfectly with the fluffy rice, making for a satisfying and filling meal that the whole family will love. Plus, this recipe is easy to customize to your liking with your favorite seasonings and spices.

Prep Time

Preparation for this recipe takes approximately 10-15 minutes.

Cook Time

Cooking time for this recipe takes approximately 45 minutes.

Ingredients

  • 4 boneless pork chops
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Baking dish
  • Measuring cups and spoons
  • Mixing bowl
  • Foil
  • Baking sheet

Method

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a mixing bowl, combine the paprika, garlic powder, onion powder, thyme, salt, and pepper.
  3. Rub the pork chops with the seasoning mixture, making sure to coat both sides evenly.
  4. Heat the olive oil in a skillet over medium-high heat.
  5. Add the pork chops to the skillet and cook for 2-3 minutes on each side, until browned.
  6. Remove the pork chops from the skillet and set aside.
  7. In a baking dish, add the rice and chicken broth.
  8. Place the pork chops on top of the rice mixture.
  9. Cover the dish with foil and bake for 30-35 minutes.
  10. Remove the foil and bake for an additional 10-15 minutes, until the rice is fully cooked and the pork chops are tender.

Notes

This recipe can easily be customized to your liking with your favorite herbs and spices. You can also add your favorite vegetables to the rice mixture for an extra kick of nutrition and flavor.

Nutrition Info

This recipe serves 4 and contains approximately 360 calories per serving. The nutritional information may vary depending on the specific ingredients used.

Recipe Tips

To make this recipe even more flavorful, you can marinate the pork chops in your favorite marinade for at least an hour before cooking. You can also use different types of rice, such as brown rice or wild rice, for a healthier twist. Additionally, you can add cheese on top of the pork chops during the last 5 minutes of baking for a delicious cheesy finish.

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