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Baked Chicken And Rice A Roni Recipes

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Instant Pot RiceaRoni Chicken kidfriendly instantpotrecipes instantpotchicken quick
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Description

Baked chicken and rice a roni is a classic comfort food recipe that's perfect for a family dinner or a quick weeknight meal. This recipe is easy to make and requires only a few ingredients. Chicken is baked with rice a roni and vegetables to create a delicious and flavorful meal.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 45-50 minutes.

Ingredients

  • 1 box of Rice a Roni
  • 4 boneless chicken breasts
  • 2 cups of water
  • 1 can of cream of mushroom soup
  • 1 cup of frozen peas and carrots
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Baking dish
  • Large bowl
  • Measuring cups and spoons
  • Foil

Method

  1. Preheat the oven to 375°F.
  2. Prepare the Rice a Roni according to the package instructions, using the 2 cups of water.
  3. Stir in the can of cream of mushroom soup and the frozen peas and carrots.
  4. Place the chicken breasts in a baking dish and season with salt and pepper.
  5. Pour the Rice a Roni mixture over the chicken breasts.
  6. Cover the baking dish with foil and bake for 30 minutes.
  7. Remove the foil and sprinkle the grated Parmesan cheese over the top of the Rice a Roni mixture.
  8. Bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is melted and golden brown.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Serve hot and enjoy!

Notes

This recipe can be easily customized to suit your tastes. Feel free to add in other vegetables or spices to make it your own. You can also use different types of Rice a Roni to change up the flavors.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 465
  • Protein: 41g
  • Carbohydrates: 41g
  • Fat: 14g
  • Sodium: 1300mg
  • Sugar: 4g

Recipe Tips

  • If you want a little extra crunch, try topping the Rice a Roni mixture with some breadcrumbs or crushed crackers before baking.
  • If you're short on time, you can also use pre-cooked chicken and just bake it with the Rice a Roni mixture for a shorter amount of time.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave.

Try this baked chicken and rice a roni recipe for a delicious and easy meal that the whole family will love!


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