Baked Rice Custard Easy Recipe

April 01, 2023 Post a Comment

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I'm hungry too Baked Rice Custard from imhungrytoo.blogspot.com

Description

Baked rice custard is a delicious and easy dessert that can be enjoyed any time of the year. This creamy dessert has a smooth and velvety texture with a hint of vanilla and cinnamon. It is perfect for anyone who loves rice pudding, but wants to try something different.

Prep Time

Preparation time for baked rice custard is about 15 minutes. It is important to have all of the ingredients measured and ready to go before starting.

Cook Time

Cooking time for baked rice custard is about 45 minutes. It is important to keep an eye on the custard while it is in the oven to make sure it does not overcook or burn.

Ingredients

The ingredients needed for baked rice custard include:

1 cup of cooked rice
2 cups of milk
3 eggs
1/2 cup of sugar
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
A pinch of salt

Equipment

The equipment needed for baked rice custard include:

A large mixing bowl
A whisk
A baking dish
A pot
A spatula

Method

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a large mixing bowl, whisk together the eggs and sugar until well combined. 3. Add the milk, vanilla extract, cinnamon, and salt to the bowl and whisk until well combined. 4. Add the cooked rice to the bowl and stir until well combined. 5. Pour the mixture into a baking dish and smooth out the top with a spatula. 6. Place the baking dish in the preheated oven and bake for 45 minutes or until the custard is set. 7. Remove the baking dish from the oven and let it cool for a few minutes before serving.

Notes

Baked rice custard can be served warm or cold. It is best served with whipped cream or a sprinkle of cinnamon on top.

Nutrition Info

One serving of baked rice custard contains approximately:

Calories: 240
Carbohydrates: 38g
Fat: 7g
Protein: 8g
Sodium: 140mg
Sugar: 28g

Recipe Tips

To make this recipe even easier, you can use leftover rice instead of cooking a fresh batch. Also, make sure to use a baking dish that is large enough to hold all of the ingredients without overflowing. If you want to make this recipe even creamier, you can add a few tablespoons of heavy cream to the mixture before baking. Finally, if you want to make this recipe a little more indulgent, you can add a handful of chocolate chips to the mixture before baking.