Skip to content Skip to sidebar Skip to footer
Home / baked / dish / recipe / rice

Baked Rice Dish Recipe

Post a Comment
Table of Contents [Show]

Easy Baked Mexican Rice The Chunky Chef
Easy Baked Mexican Rice The Chunky Chef from www.thechunkychef.com

Description

Baked rice dish is a delicious and easy-to-make comfort food that is perfect for any occasion. It is a hearty and filling dish that is packed with flavor and is sure to please everyone at the dinner table.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 cup uncooked long-grain rice
  • 2 cups water
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Large mixing bowl
  • Saucepan
  • Wooden spoon
  • Foil

Method

  1. Preheat the oven to 350°F.
  2. In a saucepan, bring the water to a boil. Add the rice and stir. Cover and simmer for 18-20 minutes or until the rice is tender and the water is absorbed.
  3. In a large mixing bowl, combine the cooked rice, diced tomatoes, cream of mushroom soup, chopped onion, chopped green bell pepper, garlic powder, dried basil, salt, and black pepper. Mix well.
  4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly. Cover the dish with foil.
  5. Bake for 35-40 minutes. Remove the foil and sprinkle the shredded cheddar cheese on top. Bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.

Notes

This dish can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. If you prefer a crispier top, you can remove the foil during the last 10 minutes of baking.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 228
  • Fat: 10g
  • Carbohydrates: 26g
  • Protein: 8g
  • Sodium: 586mg

Recipe Tips

For a vegetarian version, you can substitute the cream of mushroom soup for cream of celery soup. You can also add other vegetables such as carrots or celery to the mix for added flavor and nutrition. If you want to make this dish more substantial, you can add cooked ground beef or sausage to the mix. Serve with a side salad or crusty bread for a complete meal.

Post a Comment for "Baked Rice Dish Recipe"