Baked Rice Pudding Recipe With Cooked Rice

April 27, 2023 Post a Comment

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Baked Rice Pudding Recipe Tastes Better From Scratch from tastesbetterfromscratch.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. This baked rice pudding recipe with cooked rice is the perfect way to use up leftover rice and create a delicious dessert that everyone will love. This recipe is easy to make and can be customized to your liking with different spices and toppings.

Prep Time

The prep time for this recipe is approximately 10-15 minutes. You will need to gather all of your ingredients and equipment before starting.

Cook Time

The cook time for this recipe is approximately 45-50 minutes. This includes both the baking time and the time it takes to cool the pudding.

Ingredients

3 cups cooked rice
3 cups milk
1/2 cup sugar
3 eggs
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 tbsp butter

Equipment

2-quart baking dish
Large mixing bowl
Whisk
Saucepan

Method

1. Preheat the oven to 350°F. 2. In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. 3. Add the cooked rice to the mixture and stir until well-combined. 4. Grease a 2-quart baking dish with butter. 5. Pour the rice pudding mixture into the baking dish. 6. Bake for 45-50 minutes or until the pudding is set and golden brown on top. 7. Remove from the oven and let cool for 10-15 minutes before serving.

Notes

This recipe can be customized to your liking by adding different spices or toppings. You can also use different types of milk, such as almond or coconut milk, for a dairy-free option.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:

Calories: 330
Protein: 10g
Fat: 8g
Carbohydrates: 55g
Fiber: 1g
Sugar: 29g
Sodium: 210mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice that you have stored in the refrigerator or freezer. You can also use a rice cooker to make the rice if you don't have any pre-cooked rice on hand. This recipe can be served warm or cold, depending on your preference. You can also top the pudding with whipped cream, fruit, or nuts for added flavor and texture. Enjoy!