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Baked Rice Pudding Recipe With Leftover Rice

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Rice Pudding Recipe Made With Leftover Rice
Rice Pudding Recipe Made With Leftover Rice from www.thespruceeats.com

Description

Baked rice pudding is a classic dessert that's been enjoyed for generations. It's a simple yet delicious way to use up leftover rice, and the result is a creamy, comforting pudding that's perfect for any occasion. This recipe is easy to make and only requires a few basic ingredients. Plus, it's a great way to use up leftover rice from last night's dinner.

Prep time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time for this recipe is about 45 minutes.

Ingredient

To make baked rice pudding with leftover rice, you'll need:
  • 2 cups cooked rice
  • 2 cups milk
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • A pinch of salt
  • 1/4 cup raisins (optional)

Equipment

You'll need:
  • A 9-inch baking dish
  • A mixing bowl
  • A whisk

Method

1. Preheat your oven to 350°F (175°C). 2. Grease a 9-inch baking dish with butter or cooking spray. 3. In a mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt. 4. Add the cooked rice to the mixture and stir until well combined. 5. Add the raisins, if using, and stir again. 6. Pour the mixture into the prepared baking dish. 7. Bake for about 45 minutes, or until the top is golden brown and the pudding is set. 8. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe is very versatile. You can customize it to your liking by adding different spices, nuts, or fruits. You can also adjust the sweetness to your taste by adding more or less sugar.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 230
  • Protein: 6g
  • Fat: 4g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 25g
  • Sodium: 110mg

Recipe Tips

  • Use leftover rice that has been cooked without any additional seasonings or flavors.
  • For a creamier texture, use whole milk instead of low-fat or skim milk.
  • Soak the raisins in warm water for a few minutes before adding them to the mixture. This will help plump them up and prevent them from becoming tough during baking.
  • You can also add other dried fruits, such as cranberries or chopped apricots, instead of raisins.
  • Serve warm or chilled, with a dollop of whipped cream or a sprinkle of cinnamon on top.

Try this delicious baked rice pudding recipe with leftover rice for a sweet and comforting dessert that's perfect for any occasion. It's easy to make, and you probably already have all the ingredients on hand. Plus, with its creamy, custard-like texture and warm, comforting flavors, it's sure to become a family favorite.


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