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Baked Shrimp And Rice Recipes

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Spicy Shrimp with Rice Recipe How to Make It Taste of Home
Spicy Shrimp with Rice Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Baked shrimp and rice recipes are a delicious and easy way to enjoy a filling meal with your family, friends, or by yourself. This recipe combines the tender and juicy flavor of shrimp with the savory and chewy texture of rice, providing a perfect balance of flavors that will leave your taste buds wanting more.

Prep Time

Preparation time for this recipe is approximately 10-15 minutes, depending on how many ingredients you need to chop, slice, or dice.

Cook Time

Cooking time for baked shrimp and rice recipes ranges from 25-35 minutes, depending on the type of oven you have, and how crispy or brown you like your shrimp and rice to be.

Ingredients

The ingredients you will need to make baked shrimp and rice recipes are as follows:
  • 1 pound of medium to large shrimp, peeled and deveined
  • 2 cups of jasmine rice
  • 2 tablespoons of olive oil
  • 1 medium onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried thyme
  • 3 cups of chicken broth
  • 1 tablespoon of butter
  • Salt and black pepper to taste
  • Chopped parsley (optional)

Equipment

To make baked shrimp and rice recipes, you will need the following equipment:
  • A large oven-safe skillet or casserole dish
  • A cutting board
  • A sharp knife
  • A measuring cup
  • A wooden spoon
  • A fork

Method

Here's how to make baked shrimp and rice recipes:
  1. Preheat your oven to 375°F.
  2. Heat the olive oil in a large oven-safe skillet or casserole dish over medium heat.
  3. Add the onion and garlic, and sauté until softened.
  4. Add the smoked paprika and dried thyme, and stir until fragrant.
  5. Add the rice, and stir to coat with the oil and spices.
  6. Add the chicken broth, butter, salt, and black pepper, and stir to combine.
  7. Bring the mixture to a boil, and then reduce the heat to low.
  8. Add the shrimp to the skillet or casserole dish, and gently stir to combine with the rice mixture.
  9. Cover the skillet or casserole dish with a lid or aluminum foil, and place in the oven.
  10. Bake for 25-35 minutes, until the shrimp is cooked through and the rice is tender and fluffy.
  11. Garnish with chopped parsley (optional) and serve hot.

Notes

If you don't have jasmine rice, you can use any type of rice you prefer. Just adjust the cooking time and liquid ratio accordingly. Also, feel free to add any vegetables or spices you like to make this recipe more personalized to your taste.

Nutrition Info

The nutrition information for baked shrimp and rice recipes varies depending on the ingredients you use, but a typical serving of this recipe contains approximately:
  • Calories: 350
  • Total fat: 8g
  • Saturated fat: 2g
  • Cholesterol: 170mg
  • Sodium: 650mg
  • Total carbohydrates: 44g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 23g

Recipe Tips

To make this recipe even more delicious, you can add some grated Parmesan cheese on top of the shrimp and rice mixture before baking it. Also, make sure to use fresh and high-quality shrimp for the best taste and texture. Lastly, if you want to make this recipe gluten-free, you can use gluten-free chicken broth and rice. Enjoy!

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