Skip to content Skip to sidebar Skip to footer
Home / baking / cake / cooker / recipes / rice

Baking Cake In Rice Cooker Recipes

Post a Comment
Table of Contents [Show]

Rice Cooker Pumpkin Spice Cake
Rice Cooker Pumpkin Spice Cake from blog.hamiltonbeach.com

Description

Baking a cake in a rice cooker is a simple and easy way to make a delicious dessert without the need for an oven. With the right ingredients and equipment, you can create a moist and fluffy cake that will impress your family and friends. In this recipe article, we will provide step-by-step instructions on how to make a cake in a rice cooker.

Prep Time

Preparing the ingredients for the cake will take approximately 10 minutes. This includes measuring and mixing the ingredients.

Cook Time

The cook time for the cake in the rice cooker is approximately 45-60 minutes, depending on your rice cooker model.

Ingredients

For the cake batter, you will need:
  • 1 cup of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/4 cup of vegetable oil
  • 1/2 cup of milk
  • 2 eggs
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
For the cake topping, you will need:
  • 1/2 cup of powdered sugar
  • 1 tablespoon of milk
  • Sprinkles (optional)

Equipment

To make a cake in a rice cooker, you will need the following equipment:
  • A rice cooker
  • A mixing bowl
  • A whisk or electric mixer
  • A spatula

Method

Follow these simple steps to make a cake in a rice cooker: 1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. 2. Add in the vegetable oil, milk, eggs, and vanilla extract. Mix until the batter is smooth. 3. Grease the rice cooker pot with cooking spray or butter. 4. Pour the cake batter into the rice cooker pot. 5. Close the lid of the rice cooker and turn it on. Set the cooking time to 45-60 minutes, depending on your rice cooker model. 6. Once the cake is done, use a toothpick to check if it is fully cooked. If the toothpick comes out clean, the cake is ready. 7. Remove the cake from the rice cooker pot and let it cool on a wire rack. 8. In a separate bowl, whisk together the powdered sugar and milk to make the cake topping. 9. Pour the topping over the cake and add sprinkles (optional). 10. Serve the cake and enjoy!

Notes

It is important to check the cake periodically while it is cooking in the rice cooker. If the cake is getting too brown on the top, cover it with aluminum foil to prevent burning. Additionally, the cooking time may vary depending on the size and model of your rice cooker. Make sure to check the cake with a toothpick to ensure it is fully cooked before removing it from the rice cooker.

Nutrition Info

The nutritional information for this cake recipe is as follows:
  • Calories: 245
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 58mg
  • Sodium: 168mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 4g

Recipe Tips

To make the cake more flavorful, you can add in other ingredients such as chocolate chips, nuts, or fruit. You can also experiment with different cake flavors by substituting the vanilla extract with other flavor extracts such as almond or lemon. Make sure to grease the rice cooker pot well to prevent the cake from sticking. Finally, be creative with the cake topping by using different types of frosting, glaze, or fruit. Enjoy your delicious rice cooker cake!

Post a Comment for "Baking Cake In Rice Cooker Recipes"