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Bamboo Rice Payasam Recipe

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Bamboo Rice Payasam Mulayari Payasam Kerala Recipe Payasam Recipe
Bamboo Rice Payasam Mulayari Payasam Kerala Recipe Payasam Recipe from www.itslife.in

Description

Bamboo Rice Payasam is a traditional dessert recipe made with bamboo rice, jaggery, and coconut milk. This South Indian dessert is easy to make and is perfect to serve during festivals or special occasions. The unique taste and aroma of bamboo rice make this dessert stand out from other rice-based desserts. It is a healthy dessert option and is gluten-free.

Prep Time

The preparation time for bamboo rice payasam is around 10 minutes.

Cook Time

The cooking time for bamboo rice payasam is around 30 minutes.

Ingredients

The ingredients required for bamboo rice payasam are:
  • 1 cup bamboo rice
  • 1 cup jaggery
  • 2 cups coconut milk
  • 2 tbsp ghee
  • 1/4 cup cashew nuts
  • 1/4 cup raisins
  • 1/4 tsp cardamom powder

Equipment

The equipment required for bamboo rice payasam are:
  • A heavy-bottomed pan
  • A ladle
  • A spatula

Method

Here is the step-by-step method to make bamboo rice payasam:
  1. Wash the bamboo rice thoroughly and soak it in water for 30 minutes.
  2. Drain the water and keep the rice aside.
  3. In a heavy-bottomed pan, heat ghee and add cashew nuts and raisins.
  4. Saute until the cashew nuts turn golden brown and the raisins puff up.
  5. Add the bamboo rice to the pan and saute for a minute.
  6. Add 2 cups of water and cook until the rice becomes soft and mushy.
  7. Add jaggery to the pan and stir well.
  8. Cook until the jaggery melts and combines well with the rice.
  9. Add coconut milk and cardamom powder to the pan and stir well.
  10. Cook for 5-10 minutes on low flame until the payasam thickens.
  11. Garnish with cashew nuts and serve hot or chilled.

Notes

  • You can adjust the sweetness of the payasam according to your preference.
  • You can add more or less coconut milk to adjust the consistency of the payasam.
  • Make sure to cook the bamboo rice well before adding jaggery and coconut milk.

Nutrition Info

The nutrition information for bamboo rice payasam (per serving) is:
  • Calories: 200
  • Carbohydrates: 30g
  • Fat: 8g
  • Protein: 2g
  • Sugar: 20g
  • Sodium: 10mg

Recipe Tips

  • You can roast the bamboo rice before cooking to enhance the flavor.
  • You can use any type of milk instead of coconut milk.
  • You can use any type of nuts and dry fruits for garnishing.
  • You can store the payasam in the refrigerator for up to 2 days.

Enjoy this delicious and healthy dessert with your family and friends!


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