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Banana Bread In Rice Cooker Recipe

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Rice Cooker Banana Bread A Recipe
Rice Cooker Banana Bread A Recipe from jsphfrtz.com

Description

Banana bread in rice cooker is a delicious and easy recipe that you can make at home. It is perfect for breakfast or as a snack, and the best part is that you don't need an oven to make it. All you need is a rice cooker and a few simple ingredients.

Prep time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 2 ripe bananas
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Equipment

  • Rice cooker
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Mash the bananas in a mixing bowl using a fork or potato masher.
  2. Add the eggs, sugar, vegetable oil, and vanilla extract. Whisk until well combined.
  3. Add the flour, baking powder, baking soda, and salt. Mix until just combined.
  4. Grease the rice cooker pot with vegetable oil or cooking spray.
  5. Pour the batter into the rice cooker pot and spread it evenly.
  6. Close the lid and turn on the rice cooker.
  7. Cook for approximately 1 hour and 30 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove the pot from the rice cooker and let it cool for 10 minutes.
  9. Run a spatula around the edges of the pot to loosen the banana bread.
  10. Invert the pot onto a plate to release the banana bread.
  11. Slice and serve.

Notes

  • You can add chopped nuts or chocolate chips to the batter for added texture and flavor.
  • If you don't have ripe bananas, you can ripen them quickly by placing them in a paper bag with an apple or banana for 1-2 days.
  • If your rice cooker has a non-stick coating, you don't need to grease the pot.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 200
  • Total fat: 9g
  • Saturated fat: 1g
  • Cholesterol: 35mg
  • Sodium: 200mg
  • Total carbohydrate: 28g
  • Dietary fiber: 1g
  • Total sugars: 13g
  • Protein: 3g

Recipe Tips

  • Make sure the rice cooker is set to the cook function, not the warm function.
  • Check the banana bread after 1 hour to prevent overcooking.
  • Let the banana bread cool completely before storing it in an airtight container.
  • You can reheat the banana bread in the microwave for 10-15 seconds before serving.

Enjoy this delicious and easy banana bread in rice cooker recipe for breakfast or as a snack. It's the perfect way to use up ripe bananas and satisfy your sweet tooth.


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