Skip to content Skip to sidebar Skip to footer
Home / banh / bread / flour / recipe / rice

Banh Mi Bread Recipe With Rice Flour

Post a Comment
Table of Contents [Show]

Banh mi Viet Nam recipe Vietnamese bread ROSE COOKS Recipe Recipes, Asian bread recipe
Banh mi Viet Nam recipe Vietnamese bread ROSE COOKS Recipe Recipes, Asian bread recipe from www.pinterest.co.uk

Description

Banh Mi is a Vietnamese sandwich that is made with a crusty French baguette and filled with savory meats, pickled vegetables, and fresh herbs. The bread is a crucial component of this sandwich, and it is typically made with wheat flour. However, this recipe uses rice flour to make a gluten-free version of the bread that is just as delicious.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 2 cups of rice flour
  • 1/2 cup of tapioca starch
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of instant yeast
  • 1 cup of warm water
  • 1 egg white
  • Sesame seeds (optional)

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Plastic wrap

Method

Step 1: Mix the Dry Ingredients

In a mixing bowl, whisk together the rice flour, tapioca starch, sugar, salt, and instant yeast.

Step 2: Add the Wet Ingredients

Add the warm water and egg white to the mixing bowl and stir until a dough forms.

Step 3: Knead the Dough

Knead the dough for about 5 minutes until it is smooth and elastic.

Step 4: Let the Dough Rise

Place the dough in a greased bowl and cover it with plastic wrap. Let it rise in a warm place for about 1 hour.

Step 5: Shape the Dough

Punch down the dough and shape it into a baguette shape. Place it on a baking sheet lined with parchment paper.

Step 6: Let the Dough Rise Again

Cover the dough with plastic wrap and let it rise for another 30 minutes.

Step 7: Add Sesame Seeds (Optional)

If desired, brush the top of the dough with egg white and sprinkle sesame seeds on top.

Step 8: Bake the Bread

Bake the bread in a preheated oven at 375°F for about 30 minutes, or until it is golden brown.

Notes

This bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 2 days.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 114
  • Carbohydrates: 24g
  • Protein: 2g
  • Fat: 0g
  • Sodium: 200mg

Recipe Tips

  • Make sure the water is warm, but not too hot, or it will kill the yeast.
  • If the dough is too dry, add a little more warm water. If it's too sticky, add a little more rice flour.
  • For a crispier crust, spray the bread with water before baking.
  • For a softer crust, brush the bread with melted butter immediately after removing it from the oven.

Try this gluten-free Banh Mi bread recipe with rice flour for a delicious twist on a classic Vietnamese sandwich. The bread is crusty on the outside and soft on the inside, making it the perfect vessel for your favorite meat and vegetable fillings. This recipe is easy to make and requires only a few simple ingredients. Plus, it's gluten-free, so it's perfect for those with dietary restrictions. Give it a try and enjoy a delicious Banh Mi sandwich right at home!


Post a Comment for "Banh Mi Bread Recipe With Rice Flour"