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Barefoot Contessa Rice Pudding Recipe

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Barefoot Contessa Trifle Dessert / Not Angka Lagu Barefoot Contessa Trifle Dessert Red Velvet from pudipapah.blogspot.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. It is a creamy and comforting dish that is perfect for any occasion. The Barefoot Contessa rice pudding recipe is a simple and delicious version of this classic dessert that is sure to please everyone.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of water
  • 4 cups of whole milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of ground nutmeg
  • 1/2 cup of raisins (optional)

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Baking dish

Method

  1. Rinse the rice in cold water and drain.
  2. In a large saucepan, combine the rice and water and bring to a boil over high heat.
  3. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes or until the rice is cooked and the water is absorbed.
  4. Add the milk, sugar, vanilla extract, salt, and nutmeg to the saucepan and stir to combine.
  5. Bring the mixture to a boil over medium heat, stirring constantly.
  6. Reduce the heat to low and simmer the mixture for 30-40 minutes or until it is thick and creamy.
  7. Stir in the raisins (optional) and remove the saucepan from the heat.
  8. Transfer the mixture to a baking dish and allow it to cool to room temperature.
  9. Refrigerate the rice pudding for at least 2 hours or until it is chilled.
  10. Serve the rice pudding cold and enjoy!

Notes

  • You can use any type of rice for this recipe, but long-grain white rice works best.
  • If you don't like raisins, you can leave them out or substitute them with another dried fruit.
  • This recipe makes about 6 servings.

Nutrition Info

  • Calories: 296
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Cholesterol: 20mg
  • Sodium: 239mg
  • Carbohydrates: 52g
  • Fiber: 0g
  • Sugar: 38g
  • Protein: 8g

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Stir the mixture constantly while it is cooking to prevent it from sticking to the bottom of the saucepan.
  • If the rice pudding is too thick, you can add more milk to thin it out.
  • You can serve the rice pudding with whipped cream, chopped nuts, or a sprinkle of cinnamon on top.
  • The rice pudding can be stored in the refrigerator for up to 3 days.

Overall, the Barefoot Contessa rice pudding recipe is a simple and delicious dessert that is perfect for any occasion. With its creamy texture and comforting flavor, it is sure to become a family favorite. So, give this recipe a try and enjoy a classic dessert that has stood the test of time!


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