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Basic Fried Rice With Egg Recipe

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Easy Fried Rice Recipe Fried rice easy, Recipes, Cooking chinese food
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Fried rice with egg is a simple and delicious dish that you can easily make at home. It is perfect for a quick lunch or dinner and can be customized to your liking. In this article, we will share with you a basic fried rice with egg recipe that you can easily follow.

Prep Time

The prep time for this recipe is around 10 minutes. This includes chopping the vegetables, whisking the eggs, and cooking the rice.

Cook Time

The cook time for this recipe is around 15 minutes. This includes stir-frying the vegetables, cooking the eggs, and frying the rice.

Ingredients

The ingredients you will need for this recipe are:

  • 2 cups cooked rice
  • 2 eggs
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

Equipment

You will need the following equipment to make this recipe:

  • Wok or large frying pan
  • Whisk
  • Spatula
  • Cutting board
  • Knife

Method

  1. Whisk the eggs in a bowl and set aside.
  2. Heat 1 tablespoon of vegetable oil in a wok or large frying pan over medium heat.
  3. Add the onions and garlic and stir-fry for 1-2 minutes until softened.
  4. Add the carrots and peas and stir-fry for 2-3 minutes until the vegetables are cooked.
  5. Push the vegetables to one side of the wok or frying pan and add the remaining 2 tablespoons of vegetable oil on the other side.
  6. Add the whisked eggs to the oil and scramble for 1-2 minutes until cooked.
  7. Add the cooked rice to the wok or frying pan and stir-fry for 2-3 minutes until the rice is heated through and slightly crispy.
  8. Add the soy sauce, salt, and pepper to the rice and stir-fry for another minute.
  9. Remove from heat and serve hot.

Notes

You can customize this recipe by adding other vegetables, such as bell peppers, mushrooms, or corn. You can also add protein, such as chicken, shrimp, or tofu. Make sure to adjust the cook time accordingly.

Nutrition Info

This recipe serves 2-3 people and contains approximately:

  • Calories: 446
  • Protein: 12g
  • Carbohydrates: 58g
  • Fat: 19g
  • Saturated Fat: 3g
  • Cholesterol: 164mg
  • Sodium: 860mg
  • Potassium: 348mg
  • Fiber: 4g
  • Sugar: 5g

Recipe Tips

  • Make sure to use cooked rice that has been cooled in the fridge for at least a few hours. This will prevent the rice from getting mushy and sticky when stir-fried.
  • Stir-fry the vegetables on high heat to prevent them from getting soggy.
  • Use a non-stick wok or frying pan to prevent the rice from sticking to the bottom.
  • Don't overcook the eggs, as they can become tough and rubbery.

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