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Basic Sticky Rice Recipe

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How to cook Basic Sticky Rice Singapore Food
How to cook Basic Sticky Rice Singapore Food from singaporelocalfavourites.com

Description

Sticky rice or glutinous rice is a staple food in many Asian countries, particularly in Thailand, Vietnam, and Japan. It is called sticky rice because of its sticky texture when cooked, which makes it easy to eat with chopsticks. This basic sticky rice recipe is easy to make and requires only a few ingredients and equipment.

Prep Time

The prep time for this recipe is around 2 hours, which includes soaking the rice.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 2 cups of glutinous rice
  • 2 1/4 cups of water
  • 1 tsp of salt

Equipment

  • Rice cooker or pot with lid
  • Colander
  • Bowl

Method

  1. Wash the rice in a colander until the water runs clear.
  2. Place the rice in a bowl and cover it with water. Let it soak for at least 2 hours or overnight.
  3. Drain the rice and place it in a rice cooker or pot with a lid.
  4. Add 2 1/4 cups of water and 1 tsp of salt to the rice.
  5. Stir the rice to distribute the salt and water evenly.
  6. Cook the rice in the rice cooker or on the stove over medium heat until it is done. This should take around 25 minutes.
  7. Let the rice sit for 10 minutes before fluffing it with a fork.
  8. Transfer the sticky rice to a serving bowl and enjoy!

Notes

  • Glutinous rice is different from regular rice, so make sure to use the right kind.
  • Soaking the rice is important because it helps to remove excess starch and makes the rice cook evenly.
  • Do not lift the lid while the rice is cooking to avoid releasing steam.
  • If you don't have a rice cooker, you can use a pot with a tight-fitting lid.

Nutrition Info

Calories: 169

Carbohydrates: 37g

Protein: 3g

Fat: 0g

Sodium: 397mg

Recipe Tips

  • Sticky rice is perfect for making sushi, rice balls, and other Asian dishes.
  • You can add other seasonings to the rice, such as soy sauce, sesame oil, or herbs.
  • Leftover sticky rice can be stored in the fridge for up to 4 days.
  • If the rice is too sticky, you can rinse it with cold water to remove some of the starch.

Now that you know how to make basic sticky rice, you can enjoy this delicious and versatile food anytime. It's the perfect accompaniment to grilled meats, stir-fries, and other Asian dishes, and it's also great on its own as a snack. Happy cooking!


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