Basil Fried Rice Indian Recipe

April 14, 2023 Post a Comment

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Vegan Thai Basil Fried Rice Recipe VegeCravings from vegecravings.com

Description

Basil fried rice Indian recipe is a delicious and aromatic dish that is perfect for any occasion. The dish is made by stir-frying cooked rice with fresh basil leaves, vegetables, and spices. The combination of the fragrant basil and spices creates a unique and flavorful taste that will leave you wanting more.

Prep Time

The prep time for basil fried rice Indian recipe is about 15 minutes. This includes preparing and cooking the rice, chopping the vegetables, and gathering all the necessary ingredients.

Cook Time

The cook time for basil fried rice Indian recipe is approximately 20 minutes. This includes stir-frying the rice and vegetables, adding the spices, and cooking until everything is well combined.

Ingredients

The ingredients needed for basil fried rice Indian recipe are as follows:

2 cups of cooked rice
1 cup of chopped vegetables (carrots, peas, bell peppers, etc.)
1/2 cup of chopped fresh basil leaves
2 tablespoons of oil
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1/2 teaspoon of turmeric powder
Salt to taste

Equipment

The equipment needed for basil fried rice Indian recipe are as follows:

A wok or large frying pan
A wooden spoon or spatula
A sharp knife for chopping vegetables
A measuring cup and spoons

Method

To make basil fried rice Indian recipe, follow these simple steps:

Heat oil in a wok or large frying pan over medium-high heat.
Add cumin seeds and stir until they start to splutter.
Add chopped vegetables and stir-fry for 2-3 minutes until they are slightly cooked.
Add coriander powder, turmeric powder, and salt and stir well.
Add cooked rice and chopped basil leaves and stir-fry for 5-7 minutes until everything is well combined and heated through.
Remove from heat and serve hot.

Notes

You can use any vegetables of your choice in this recipe. You may also add tofu, paneer, or chicken for added protein. Make sure to adjust the seasoning according to your taste.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:

Calories: 235
Protein: 4 g
Fat: 8 g
Carbohydrates: 37 g
Fiber: 2 g
Sugar: 2 g
Sodium: 294 mg

Recipe Tips

To make the rice fluffier, rinse it before cooking. You can also add a few drops of oil to the water while boiling the rice. Use leftover rice for this recipe, as it will hold up better during the stir-frying process. Make sure to chop the vegetables evenly to ensure even cooking. Don't overcook the vegetables, as they should still have a slight crunch. Lastly, don't forget to garnish with fresh basil leaves before serving for added flavor and aroma. Enjoy!