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Basmati Brown Rice Instant Pot Recipe

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Brown Basmati Rice in an Instant Pot Vegan instant pot recipes, Instant pot recipes, Rice
Brown Basmati Rice in an Instant Pot Vegan instant pot recipes, Instant pot recipes, Rice from www.pinterest.com

Description

This basmati brown rice instant pot recipe is a quick and easy way to prepare a healthy and tasty side dish. Brown rice is a nutritious alternative to white rice, and basmati rice adds a delicious flavor and aroma.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 5 minutes to measure and rinse the rice.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup basmati brown rice
  • 1 1/2 cups water
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Equipment

  • Instant Pot
  • Rice Measuring Cup
  • Measuring Spoons
  • Rice Rinser/Colander

Method

  1. Measure 1 cup of basmati brown rice and rinse it in a colander under cold water.
  2. Add the rinsed rice to the Instant Pot.
  3. Add 1 1/2 cups of water to the Instant Pot.
  4. Add 1 tablespoon of olive oil to the Instant Pot.
  5. Add 1/2 teaspoon of salt to the Instant Pot.
  6. Stir the ingredients together in the Instant Pot.
  7. Close the lid on the Instant Pot and ensure the pressure valve is set to "sealing".
  8. Press the "Manual" or "Pressure Cook" button and set the timer for 22 minutes.
  9. Once the timer is up, allow the Instant Pot to naturally release pressure for 10 minutes.
  10. After 10 minutes, carefully turn the pressure valve to "venting" to release any remaining pressure.
  11. Open the lid and fluff the rice with a fork.
  12. Serve and enjoy!

Notes

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Do not skip the olive oil as it helps prevent the rice from sticking to the bottom of the Instant Pot.
  • If you prefer your rice to be softer, increase the cooking time by 2-3 minutes.
  • If you prefer your rice to be less sticky, decrease the cooking time by 2-3 minutes.

Nutrition Info

  • Serving Size: 1/2 cup cooked rice
  • Calories: 108
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 148mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugar: 0g
  • Protein: 3g

Recipe Tips

  • This recipe can easily be doubled or tripled to feed a larger crowd.
  • If you don't have an Instant Pot, you can make this recipe on the stovetop by following the same instructions but using a pot with a tight-fitting lid instead.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days.
  • Reheat leftovers in the microwave or on the stovetop.

Enjoy this easy and delicious basmati brown rice instant pot recipe as a side dish with your favorite main course. It's a healthy and flavorful alternative to traditional white rice, and it's quick and easy to make in your Instant Pot. Plus, it's packed with nutrition and is a great source of fiber, protein, and healthy fats. Give it a try and enjoy the tasty and satisfying results!


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