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Basmati Rice Payasam Recipe

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Basmati rice payasam/ rice payasam/ rice kheer/ rice payasam in tamil YouTube
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Description

Basmati Rice Payasam is a traditional Indian dessert made with basmati rice, milk, sugar, and nuts. It is a creamy and rich pudding that is usually served during festivals and special occasions.

Prep Time

Preparation time for this recipe is around 10 minutes.

Cook Time

Cooking time for this recipe is around 45 minutes.

Ingredients

  • 1 cup basmati rice
  • 4 cups whole milk
  • 1 cup sugar
  • 1/2 cup chopped nuts (cashews, almonds, pistachios)
  • 1/2 tsp cardamom powder
  • 2 tbsp ghee (clarified butter)

Equipment

  • A heavy bottomed pan
  • A spatula
  • A measuring cup
  • A mixing spoon

Method

  1. Wash the basmati rice and soak it in water for 30 minutes.
  2. Drain the water and grind the rice to a coarse paste in a blender.
  3. Heat ghee in a heavy-bottomed pan and add the ground rice paste.
  4. Saute the rice paste in ghee for 5-7 minutes on medium flame.
  5. Add milk to the pan and bring it to a boil.
  6. Simmer the milk and rice mixture for around 30 minutes, stirring occasionally.
  7. Add sugar to the pan and mix well.
  8. Simmer for another 10 minutes until the sugar dissolves and the mixture thickens.
  9. Add cardamom powder and chopped nuts to the pan and mix well.
  10. Remove from heat and let it cool for a few minutes.
  11. Serve hot or chilled.

Notes

  • Make sure to use a heavy-bottomed pan to prevent the rice from sticking to the bottom.
  • You can adjust the sugar according to your taste.
  • If the payasam is too thick, you can add more milk to adjust the consistency.
  • You can also add saffron strands to the payasam for extra flavor and aroma.

Nutrition Info

This recipe serves around 6-8 people. The nutrition information per serving is as follows:
  • Calories: 360
  • Carbohydrates: 57g
  • Fat: 11g
  • Protein: 9g
  • Sugar: 38g

Recipe Tips

  • Make sure to soak the rice for 30 minutes to get a smooth texture.
  • Keep stirring the mixture occasionally while cooking to prevent it from sticking to the bottom.
  • You can also use condensed milk instead of whole milk for a richer flavor.
  • Refrigerate the payasam for a few hours before serving for a chilled version.
  • You can garnish the payasam with some more chopped nuts before serving.

Enjoy the delicious and creamy Basmati Rice Payasam with your loved ones on special occasions or festivals!


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