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Basmati Rice Recipe Curry

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Chicken Curry with Basmati Rice
Chicken Curry with Basmati Rice from sodelicious.recipes

Description

Basmati Rice Recipe Curry is a delicious and aromatic dish that is perfect for any occasion. The dish consists of long-grain basmati rice cooked with a flavorful curry made with a variety of spices, vegetables, and meat. This dish is perfect for those who love spicy and flavorful food.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 2 cups of basmati rice
  • 1 pound of meat (chicken, lamb, or beef)
  • 2 onions, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 1 can of diced tomatoes
  • 2 tablespoons of curry powder
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1 teaspoon of turmeric
  • 1 teaspoon of salt
  • 4 cups of water
  • 2 tablespoons of vegetable oil
  • 1 cup of frozen peas
  • 1 cup of chopped carrots
  • 1 cup of chopped potatoes

Equipment

  • Large pot
  • Frying pan
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Wash the basmati rice and soak it in water for 30 minutes.
  2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and cook until they are translucent.
  3. Add the minced garlic and ginger and cook for another 2 minutes.
  4. Add the meat to the pot and cook until browned.
  5. Add the can of diced tomatoes, curry powder, cumin, coriander, turmeric, and salt. Stir to combine.
  6. Add the frozen peas, chopped carrots, and chopped potatoes to the pot.
  7. Drain the water from the basmati rice and add it to the pot with 4 cups of water. Stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  9. Simmer for approximately 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
  10. Remove the pot from the heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and serve.

Notes

This recipe can be adjusted to your liking. If you prefer a milder curry, reduce the amount of curry powder or leave it out altogether. If you prefer a spicier curry, add more curry powder or red pepper flakes.

Nutrition Info

This recipe serves 6 people and each serving contains approximately:
  • Calories: 462
  • Protein: 27g
  • Fat: 9g
  • Carbohydrates: 71g
  • Fiber: 5g
  • Sugar: 7g
  • Sodium: 533mg

Recipe Tips

  • Make sure to soak the basmati rice for at least 30 minutes before cooking.
  • Use any type of meat you prefer, or leave it out for a vegetarian option.
  • If you don't have fresh vegetables, you can use frozen instead.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious and aromatic Basmati Rice Recipe Curry!


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