Basmati Rice Pilaf 2 Away From the Box from www.awayfromthebox.com
Description
Basmati rice recipe pilaf is a classic Indian dish that is packed with flavor and aroma. This dish is a perfect blend of basmati rice, spices, and vegetables, making it a delicious and healthy meal. The pilaf is easy to make and can be served with a variety of sides, such as yogurt, chutney, or raita.
Prep Time
The preparation time for basmati rice recipe pilaf is around 15 minutes. This includes washing the rice, chopping the vegetables, and measuring out the spices.
Cook Time
The cooking time for the dish is around 25-30 minutes, depending on the quantity and the heat level.
Ingredients
The ingredients required for basmati rice recipe pilaf are as follows: - 1 cup of basmati rice - 2 tbsp of oil or ghee - 1 medium-sized onion, chopped - 1 tsp of cumin seeds - 1 bay leaf - 2-3 cloves - 2-3 green cardamom pods - 1 cinnamon stick - 1 tsp of ginger garlic paste - 1-2 green chilies, chopped - 1 medium-sized carrot, chopped - 1 medium-sized potato, chopped - 1/4 cup of green peas - Salt, to taste - 2 cups of hot water
Equipment
- A large pot or pan with a tight-fitting lid - A wooden spoon or spatula - Measuring cups and spoons - A knife and cutting board
Method
1. Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for at least 30 minutes. 2. Heat the oil or ghee in a large pot or pan over medium heat. 3. Add the cumin seeds, bay leaf, cloves, green cardamom pods, and cinnamon stick. Fry for a few seconds until the spices become fragrant. 4. Add the chopped onion and fry until it turns golden brown. 5. Add the ginger garlic paste and green chilies to the pot and fry for a minute. 6. Add the chopped carrot, potato, and green peas to the pot and fry for a few minutes until the vegetables are slightly cooked. 7. Drain the water from the soaked rice and add it to the pot. Fry the rice for a few minutes until it is coated with the spices and vegetables. 8. Add salt to taste and pour 2 cups of hot water into the pot. Stir gently. 9. Bring the mixture to a boil, then reduce the heat to low, and cover the pot with a tight-fitting lid. 10. Let the rice simmer for about 20-25 minutes until it is cooked and the water has been absorbed. Remove from heat and let it rest for a few minutes before fluffing it with a fork. 11. Serve hot garnished with fresh coriander leaves.
Notes
- You can add any vegetables of your choice to the pilaf, such as bell peppers, mushrooms, or cauliflower. - You can also add some nuts, such as cashews or almonds, to give the dish a crunchy texture. - You can adjust the spice level to your preference by adding more or fewer green chilies.
Nutrition Info
The basmati rice recipe pilaf is a healthy and nutritious dish that is high in fiber, vitamins, and minerals. The dish provides a good source of complex carbohydrates and is low in fat and cholesterol.
Recipe Tips
- Use good quality basmati rice for best results. - Soak the rice for at least 30 minutes to ensure that it cooks evenly. - Do not stir the rice too much while it is cooking as it can become mushy. - Use a tight-fitting lid to prevent the steam from escaping and to ensure that the rice cooks evenly.
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