Skip to content Skip to sidebar Skip to footer
Home / basmati / butter / recipe / rice

Basmati Rice Recipe With Butter

Post a Comment
Table of Contents [Show]

Tomato Basmati Rice Recipe Plant based diet recipes, Basmati rice recipes, Dinner side dishes
Tomato Basmati Rice Recipe Plant based diet recipes, Basmati rice recipes, Dinner side dishes from www.pinterest.com

Description

Basmati rice is a long-grain rice that originates from the Indian subcontinent. It is known for its distinct nutty flavor and aroma. Basmati rice recipe with butter is a popular dish that is simple to prepare and can be served with a variety of dishes, including curries, stews, and grilled meats.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons butter
  • 1 teaspoon salt

Equipment

The equipment you will need for this recipe are:
  • A pot with a lid
  • A measuring cup
  • A spoon

Method

Here are the steps to make basmati rice recipe with butter:
  1. Rinse the basmati rice in a fine mesh strainer under cold running water until the water runs clear.
  2. In a pot, bring the water to a boil.
  3. Add the rice, butter, and salt to the pot.
  4. Stir the rice to combine with the water, butter, and salt.
  5. Bring the water back to a boil.
  6. Reduce the heat to low, cover the pot with the lid, and simmer the rice for 18-20 minutes.
  7. After 18-20 minutes, remove the pot from the heat and let the rice sit covered for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • Do not lift the lid while the rice is cooking, as this will release steam and affect the cooking time.
  • After removing the pot from the heat, do not remove the lid until the rice has sat for 5 minutes. This will allow the rice to absorb any remaining liquid and steam.

Nutrition Info

Here are the nutrition facts for basmati rice recipe with butter:
  • Calories: 197
  • Protein: 3g
  • Fat: 7g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 392mg

Recipe Tips

  • You can add additional flavors to the rice by adding spices such as cumin, coriander, or turmeric.
  • You can also add vegetables such as peas or carrots to the rice to make it a more substantial side dish.
  • Leftover basmati rice can be stored in an airtight container in the refrigerator for up to 4 days.
  • When reheating basmati rice, add a splash of water or broth to the rice to help prevent it from drying out.

Basmati rice recipe with butter is a classic dish that is perfect for any occasion. This recipe is easy to prepare and can be served with a variety of dishes. Whether you are serving it alongside a curry or as a side dish for grilled meats, this recipe is sure to be a hit with your family and friends.


Post a Comment for "Basmati Rice Recipe With Butter"