Skip to content Skip to sidebar Skip to footer
Home / beef / peppers / recipe / rice

Beef Peppers And Rice Recipe

Post a Comment
Table of Contents [Show]

Beef and Rice Stuffed Peppers
Beef and Rice Stuffed Peppers from cookitonce.com

Description

This beef peppers and rice recipe is a delicious and easy-to-make meal that combines flavorful ground beef with colorful bell peppers and fluffy rice. It's a perfect weeknight dinner that the whole family will enjoy!

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need:
  • 1 pound ground beef
  • 1 large onion, diced
  • 3 bell peppers (red, green, and yellow), diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1 cup long-grain white rice
  • 2 cups water

Equipment

For this recipe, you will need:
  • A large skillet with a lid
  • A wooden spoon or spatula
  • A rice cooker or a pot with a lid

Method

1. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon or spatula. 2. Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes, until the onion is softened. 3. Add the diced bell peppers to the skillet and cook for another 5 minutes, until they are slightly softened. 4. Add the salt, black pepper, paprika, and cumin to the skillet and stir to combine. 5. Add the rice and water to a rice cooker or pot and cook according to the instructions. 6. Cover the skillet with a lid and let the beef and pepper mixture simmer for 10-15 minutes, until the peppers are fully cooked. 7. Once the rice is cooked, add it to the skillet with the beef and pepper mixture and stir to combine. 8. Serve the beef peppers and rice hot and enjoy!

Notes

This recipe can easily be adjusted to suit your tastes. You can add more or less seasoning, use different types of peppers, or substitute ground turkey or chicken for the beef.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 450
  • Protein: 25g
  • Fat: 18g
  • Carbohydrates: 47g

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice from a package or a rice cooker. You can also make the beef and pepper mixture ahead of time and reheat it when you're ready to serve. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Post a Comment for "Beef Peppers And Rice Recipe"