Skip to content Skip to sidebar Skip to footer
Home / beef / pilaf / recipe / rice

Beef Rice Pilaf Recipe

Post a Comment
Table of Contents [Show]

Beef Plov (Beef Rice Pilaf) Recipe
Beef Plov (Beef Rice Pilaf) Recipe from natashaskitchen.com

Description

Beef rice pilaf is a popular dish in many cultures around the world. It is a delicious and filling meal that can be customized to suit any taste. This recipe is easy to make and can be prepared in under an hour.

Prep Time

Preparation time for beef rice pilaf is approximately 15 minutes.

Cook Time

Cooking time for beef rice pilaf is approximately 45 minutes.

Ingredients

  • 1 pound of beef, cut into small pieces
  • 2 cups of long-grain rice
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 cups of beef broth
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 2 tablespoons of olive oil
  • 1/4 cup of chopped fresh parsley

Equipment

  • Large pot with lid
  • Frying pan
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spatula

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the beef and cook until browned on all sides.
  3. Add the onion and garlic and cook until the onion is soft and translucent.
  4. Add the rice, salt, pepper, paprika, and cumin to the pot and stir to combine.
  5. Add the beef broth and bring to a boil.
  6. Reduce the heat to low and cover the pot with a lid.
  7. Cook for 20 minutes or until the rice is tender and the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit for 10 minutes.
  9. Fluff the rice with a fork and stir in the chopped parsley.
  10. Serve hot.

Notes

Beef rice pilaf can be customized with different spices and vegetables. Try adding diced tomatoes or bell peppers to the recipe for a different flavor.

Nutrition Info

  • Calories: 350
  • Total fat: 10g
  • Saturated fat: 3g
  • Cholesterol: 60mg
  • Sodium: 700mg
  • Total carbohydrates: 40g
  • Dietary fiber: 2g
  • Sugars: 1g
  • Protein: 25g

Recipe Tips

  • Use long-grain rice for the best texture.
  • Cook the beef until it is well-browned for extra flavor.
  • Let the rice sit for 10 minutes after cooking to allow it to absorb any remaining liquid.
  • Top with additional fresh parsley or chopped scallions for added flavor.

Enjoy this delicious and easy beef rice pilaf recipe!


Post a Comment for "Beef Rice Pilaf Recipe"