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Beef Steamed Rice Recipe

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B1 Steamed Beef Rice by Kevin M Burpple
B1 Steamed Beef Rice by Kevin M Burpple from www.burpple.com

Description

Beef steamed rice is a simple yet flavorful dish that is perfect for a quick meal. The dish consists of tender beef, aromatic rice, and flavorful seasonings that are steamed together to create a delicious one-pot meal. The dish is perfect for busy weeknights when you want something filling and nutritious but don't have a lot of time to spend in the kitchen.

Prep Time

The prep time for beef steamed rice is minimal. It should take you no more than 15 minutes to prepare the ingredients and get everything ready to cook.

Cook Time

Cook time for beef steamed rice is around 30 minutes. This includes the time it takes to cook the rice and the beef.

Ingredients

  • 1 pound beef (sliced thinly)
  • 2 cups uncooked rice
  • 3 cups water
  • 1 onion (diced)
  • 4 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • A rice cooker
  • A large mixing bowl
  • A frying pan or wok
  • A steamer basket or colander

Method

  1. Wash the rice thoroughly and place it in the rice cooker with 3 cups of water.
  2. Add the sliced beef to a large mixing bowl and season it with salt and black pepper. Mix well.
  3. Add the diced onion and minced garlic to the mixing bowl with the beef.
  4. Add the soy sauce and oyster sauce to the mixing bowl and mix everything together.
  5. Heat the vegetable oil in a frying pan or wok over medium-high heat.
  6. Add the beef mixture to the frying pan or wok and cook until the beef is browned on all sides.
  7. Once the rice is cooked, add the beef mixture on top of the rice in the rice cooker.
  8. Cover the rice cooker and cook on the steaming mode for 10-15 minutes or until the beef is fully cooked.
  9. Once the beef is fully cooked, turn off the rice cooker and let it sit for 5-10 minutes before serving.
  10. Garnish with sliced green onions and serve hot.

Notes

Beef steamed rice is a versatile dish that can be customized to your liking. You can add vegetables like carrots, peas, or broccoli to the dish to make it more nutritious. You can also adjust the seasonings to your preference, adding more or less soy sauce, oyster sauce, or salt.

Nutrition Info

One serving of beef steamed rice (1 cup) contains approximately:
  • Calories: 400
  • Protein: 20g
  • Carbohydrates: 50g
  • Fat: 12g
  • Sodium: 800mg
  • Sugar: 2g

Recipe Tips

  • Make sure to wash the rice thoroughly before cooking to remove excess starch.
  • Use thinly sliced beef for faster cooking time.
  • Make sure the beef is fully cooked before adding it to the rice cooker.
  • Let the beef steamed rice sit for a few minutes before serving to allow the flavors to meld together.

Enjoy your delicious and nutritious beef steamed rice!


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