Skip to content Skip to sidebar Skip to footer
Home / beef / over / recipe / rice / stroganoff

Beef Stroganoff Over Rice Recipe

Post a Comment
Table of Contents [Show]

Easy Beef Stroganoff Recipes Made Easy
Easy Beef Stroganoff Recipes Made Easy from www.recipesmadeeasy.co.uk

Description

Beef stroganoff is a classic dish that has been enjoyed for generations. This creamy, savory dish is typically served over egg noodles, but it can also be served over rice. This recipe is perfect for those who want to switch up their stroganoff game and try something new.

Prep Time

This recipe requires about 15 minutes of prep time.

Cook Time

The total cook time for this recipe is about 45 minutes.

Ingredients

For this recipe, you will need:
  • 1 pound of beef sirloin, sliced thinly
  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 8 ounces of sliced mushrooms
  • 1 tablespoon of flour
  • 1 cup of beef broth
  • 1 tablespoon of Worcestershire sauce
  • 1/2 cup of sour cream
  • Salt and pepper to taste
  • 4 cups of cooked rice

Equipment

  • A large skillet
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A knife
  • A cutting board

Method

  1. Begin by heating the olive oil in a large skillet over medium-high heat.
  2. Add the sliced beef and cook until browned on both sides, about 5 minutes. Remove the beef from the skillet and set it aside on a plate.
  3. Add the diced onion to the same skillet and cook until translucent, about 3 minutes.
  4. Add the minced garlic and sliced mushrooms to the skillet and cook until the mushrooms are tender, about 5 minutes.
  5. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes.
  6. Slowly pour in the beef broth and Worcestershire sauce, stirring constantly to avoid lumps.
  7. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
  8. Stir in the sour cream and season with salt and pepper to taste.
  9. Add the cooked beef back to the skillet and cook for an additional 2-3 minutes, or until everything is heated through.
  10. Serve the beef stroganoff over a bed of cooked rice.

Notes

This recipe can easily be doubled to serve a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 400
  • Protein: 25g
  • Carbohydrates: 48g
  • Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 67mg
  • Sodium: 472mg
  • Potassium: 583mg
  • Fiber: 2g
  • Sugar: 4g

Recipe Tips

  • Make sure to slice the beef thinly to ensure it cooks evenly and quickly.
  • If you don't have beef broth, you can use chicken or vegetable broth instead.
  • If the sauce is too thick, you can add a splash of milk or cream to thin it out.
  • For a healthier option, you can use Greek yogurt instead of sour cream.
  • If you're short on time, you can use pre-cooked rice or even instant rice to make this recipe even faster.

Enjoy your delicious beef stroganoff over rice!


Post a Comment for "Beef Stroganoff Over Rice Recipe"