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Beef Tips And Rice And Gravy Recipe

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BestEver Beef Tips Sweet Little Bluebird
BestEver Beef Tips Sweet Little Bluebird from www.sweetlittlebluebird.com

Description

Beef tips and rice and gravy are a classic Southern comfort food. This hearty dish features tender beef tips served over a bed of fluffy white rice, all smothered in a thick, flavorful gravy. It's the perfect meal to warm you up on a chilly night, and it's easy to make in large batches for feeding a crowd.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 2 pounds beef tips
  • 2 cups long-grain white rice
  • 1/2 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large pot with lid
  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Cook the rice according to package instructions and set aside.
  2. In a large skillet, heat the vegetable oil over medium-high heat.
  3. In a bowl, season the beef tips with salt and pepper, then toss them in the flour until coated.
  4. Working in batches, brown the beef tips in the hot oil, then remove them from the skillet and set aside.
  5. Add the chopped onion to the skillet and sauté until translucent, about 5 minutes.
  6. Add the minced garlic and sauté for an additional minute.
  7. Stir in the remaining flour and cook for 2-3 minutes, stirring constantly.
  8. Gradually whisk in the beef broth, then add the Worcestershire sauce and bring the mixture to a simmer.
  9. Add the beef tips back to the skillet, cover, and simmer over low heat for 1-2 hours, or until the beef is tender and the gravy has thickened.
  10. Serve the beef tips and gravy over the cooked rice.

Notes

For a thicker gravy, you can add additional flour to the mixture. If the gravy is too thick, you can thin it out with additional beef broth or water.

Nutrition Info

This recipe serves 8 people. Each serving contains approximately:
  • Calories: 475
  • Total fat: 18g
  • Saturated fat: 5g
  • Cholesterol: 89mg
  • Sodium: 923mg
  • Total Carbohydrate: 45g
  • Dietary fiber: 1g
  • Total sugars: 0g
  • Protein: 31g

Recipe Tips

  • Use a large pot or Dutch oven with a lid to simmer the beef tips and gravy.
  • For a more pronounced flavor, you can add additional spices to the beef tips and gravy, such as thyme or rosemary.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • If you don't have beef broth on hand, you can substitute chicken or vegetable broth instead.

Enjoy this classic Southern comfort food with your family and friends! It's sure to become a favorite in your household.


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