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Beef Tips And Rice Quick Recipe

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adorned abode archive Southern Style Beef Tips and Rice
adorned abode archive Southern Style Beef Tips and Rice from adornedabode.blogspot.com

Description

Beef tips and rice is a classic comfort food that is quick, easy, and delicious. This dish is perfect for busy weeknights when you want to prepare a satisfying meal for your family without spending hours in the kitchen. The tender beef tips are smothered in a savory sauce and served over fluffy white rice. This recipe is perfect for those who are short on time but still want to enjoy a hearty and flavorful meal.

Prep Time

The prep time for this recipe is minimal. You will need about 10 minutes to chop the onion, garlic, and beef tips.

Cook Time

The cook time for this recipe is around 30 minutes. This includes the time it takes to cook the rice, sauté the onions and garlic, brown the beef tips, and simmer the sauce.

Ingredients

  • 1 pound beef tips
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (10.5 oz) condensed beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 2 cups cooked white rice

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chopped onions and minced garlic to the skillet and sauté until the onions are translucent, about 2-3 minutes.
  3. Add the beef tips to the skillet and brown on all sides, about 5-7 minutes.
  4. In a small bowl, whisk together the beef broth, Worcestershire sauce, and cornstarch.
  5. Pour the sauce over the beef tips and stir to combine.
  6. Reduce the heat to low and let the beef tips simmer in the sauce for 10-15 minutes, or until the sauce has thickened and the beef tips are cooked through.
  7. Season with salt and pepper, to taste.
  8. Fluff the cooked rice with a fork and serve the beef tips over the rice.
  9. Garnish with chopped parsley or scallions, if desired.
  10. Enjoy!

Notes

You can use any cut of beef you like for this recipe, but beef tips are a great choice because they cook quickly and are very tender. You can also use brown rice or another grain instead of white rice if you prefer. This recipe is easily customizable, so feel free to add your favorite vegetables or spices to make it your own.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 425
  • Protein: 27g
  • Fat: 15g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 730mg

Recipe Tips

To make this recipe even faster, you can use pre-chopped onions and minced garlic from the grocery store. You can also use frozen beef tips instead of fresh, but be sure to thaw them completely before cooking. If you want to make this recipe ahead of time, you can brown the beef tips and sauté the onions and garlic in advance, then store them separately in the refrigerator until you are ready to make the sauce. This will save you time when you are ready to cook. Finally, be sure to taste the sauce before serving and adjust the seasoning as needed. Enjoy your delicious beef tips and rice!

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