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Beef Tomato Fried Rice Recipe

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Beef Tomato Fried Rice My Moms Recipe Book
Beef Tomato Fried Rice My Moms Recipe Book from mymomsrecipebook.com

Description:

This beef tomato fried rice recipe is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner or lunch. This dish is a combination of cooked rice, tender beef, and juicy tomatoes, all stir-fried together with a few simple ingredients. The result is a flavorful and satisfying meal that the whole family will love.

Prep Time:

The prep time for this dish is about 15 minutes. This includes the time it takes to cook the rice and chop the vegetables.

Cook Time:

The cook time for this dish is about 20 minutes. This includes the time it takes to cook the beef and tomatoes and stir-fry all the ingredients together.

Ingredients:

  • 1 pound beef, sliced into thin strips
  • 2 cups cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tomatoes, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment:

  • Wok or large skillet
  • Cooking spoon or spatula
  • Cutting board and knife

Method:

  1. In a wok or large skillet, heat the vegetable oil over medium-high heat.
  2. Add the sliced beef and stir-fry for about 2-3 minutes, or until browned and cooked through.
  3. Remove the beef from the wok and set aside.
  4. Add the chopped onion and minced garlic to the wok and stir-fry for about 1-2 minutes, or until softened.
  5. Add the chopped tomatoes and stir-fry for about 2-3 minutes, or until softened and slightly caramelized.
  6. Return the beef to the wok and stir-fry with the vegetables for about 1-2 minutes.
  7. Add the cooked rice to the wok and stir-fry with the beef and vegetables for about 2-3 minutes, or until heated through.
  8. Add the soy sauce, oyster sauce, salt, and pepper to the wok and stir-fry for about 1-2 minutes, or until everything is well combined.
  9. Remove from heat and serve hot.

Notes:

  • You can use any type of beef for this recipe, such as sirloin or flank steak.
  • You can also add other vegetables to the dish, such as carrots or bell peppers.
  • If you prefer a spicier dish, you can add some red pepper flakes or chili sauce to the dish.

Nutrition Info:

This dish serves 4 people and each serving contains approximately:
  • Calories: 400
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 16g

Recipe Tips:

  • Make sure to cook the beef until it is browned and cooked through before removing it from the wok.
  • Use leftover rice that has been chilled in the refrigerator overnight for best results.
  • Stir-fry the vegetables until they are slightly caramelized for added flavor.

Enjoy this delicious beef tomato fried rice recipe for a quick and easy meal that is sure to please!


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