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Bengali Pilau Rice Recipe

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Basanti Pulao Pilau rice recipe Bengali Mishti Pulao
Basanti Pulao Pilau rice recipe Bengali Mishti Pulao from www.rumkisgoldenspoon.com

Description

Bengali Pilau Rice is a flavorful and aromatic rice dish that is popular in Bengali cuisine. It is a perfect side dish for any curry or vegetable dish. This rice dish is a combination of fragrant basmati rice, aromatic spices, and rich flavors.

Prep Time

The preparation time for Bengali Pilau Rice is around 15 minutes.

Cook Time

The cooking time for Bengali Pilau Rice is around 25 minutes.

Ingredients

  • 2 cups Basmati Rice
  • 3 cups Water
  • 1 Bay Leaf
  • 2 Cinnamon Sticks
  • 3 Cardamom Pods
  • 1 Teaspoon Cumin Seeds
  • 1 Teaspoon Salt
  • 2 Tablespoons Ghee or Butter
  • 1 Onion, thinly sliced
  • 2 Cloves Garlic, minced

Equipment

  • Large Pot with a Lid
  • Sieve or Colander
  • Frying Pan
  • Wooden Spoon

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. In a large pot, heat the ghee or butter over medium heat.
  3. Add the sliced onion and minced garlic and sauté until the onion is translucent.
  4. Add the bay leaf, cinnamon sticks, cardamom pods, and cumin seeds and stir for a minute.
  5. Drain the soaked rice and add it to the pot. Stir for a minute so that the rice is coated with the spices.
  6. Add water and salt and stir once.
  7. Bring the water to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  8. Cook for 20 minutes or until the rice is cooked and the water is absorbed.
  9. Remove the pot from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

  • You can add vegetables like peas, carrots, and potatoes for a more filling dish.
  • You can also use chicken, beef, or lamb broth instead of water for a richer flavor.
  • You can adjust the spices according to your taste.
  • Leftover rice can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 200
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 34g
  • Fiber: 1g

Recipe Tips

  • Make sure to use good quality basmati rice for the best results.
  • Soaking the rice beforehand helps to remove excess starch and ensures that the rice will cook evenly.
  • Use a tight-fitting lid to ensure that the steam does not escape while cooking.
  • Fluff the rice with a fork gently to avoid breaking the grains.
  • You can garnish the rice with fried onions, chopped coriander leaves, or roasted cashews for added flavor and texture.

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