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Benihana Chicken Fried Rice Copycat Recipe

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How to make Chicken Fried Rice (Benihana Style) YouTube
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Description

Benihana is a popular Japanese steakhouse chain that offers a unique dining experience where chefs prepare food tableside with flair and style. One of their most famous dishes is their chicken fried rice, which is a delicious blend of fluffy rice, tender chicken, and flavorful vegetables. If you're a fan of this dish but can't make it to a Benihana restaurant, you're in luck! This copycat recipe will show you how to recreate this delicious dish in the comfort of your own home.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 3 cups cooked white rice
  • 3 tablespoons butter
  • 1 cup diced cooked chicken
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 3 green onions, sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 eggs, lightly beaten
  • salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Cooking utensils

Method

  1. Melt the butter in a wok or large skillet over medium heat.
  2. Add the garlic and cook for 30 seconds, stirring constantly.
  3. Add the cooked chicken, carrots, and peas and cook for 3-4 minutes, stirring occasionally.
  4. Push the chicken and vegetables to one side of the wok or skillet and add the beaten eggs to the other side.
  5. Scramble the eggs until cooked through and then mix them in with the chicken and vegetables.
  6. Add the cooked rice to the wok or skillet and stir to combine with the chicken, vegetables, and eggs.
  7. Add the soy sauce and sesame oil to the wok or skillet and stir to combine.
  8. Season with salt and pepper to taste.
  9. Add the sliced green onions and cook for an additional 1-2 minutes.
  10. Serve hot and enjoy!

Notes

  • For best results, use cooked rice that has been chilled in the refrigerator for at least a few hours.
  • You can use any type of cooked chicken for this recipe, such as grilled or roasted chicken.
  • You can substitute any vegetables you like for the carrots and peas, such as broccoli or bell peppers.
  • Make sure to use a wok or large skillet so that you have plenty of room to stir the ingredients.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 319
  • Total fat: 12g
  • Saturated fat: 5g
  • Cholesterol: 107mg
  • Sodium: 803mg
  • Total carbohydrates: 36g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 16g

Recipe Tips

  • Make sure to use cold, cooked rice for best results.
  • Don't overcook the vegetables - they should be tender but still have some crunch.
  • Add more or less soy sauce and sesame oil to taste.
  • Try adding other ingredients such as shrimp or tofu for a vegetarian version.
  • Use a non-stick skillet if you don't have a wok.

Enjoy this delicious Benihana chicken fried rice copycat recipe in the comfort of your own home!


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