Benihana Fried Rice Insanely Good from insanelygoodrecipes.com
Description
Benihana fried rice is a popular dish served at Benihana restaurants all around the world. This delicious fried rice is made with a variety of ingredients that are cooked together to create a flavorful and satisfying meal. The dish is known for its savory taste and unique presentation, as it is cooked right in front of you on a hot griddle by a skilled chef. Luckily, you don't have to go to a Benihana restaurant to enjoy this dish. With this recipe from Food Network, you can make it at home and impress your friends and family with your cooking skills.
Prep Time
The prep time for this recipe is approximately 15 minutes. You will need to chop the vegetables, beat the eggs, and measure out the ingredients before you start cooking.
Cook Time
The cook time for this recipe is approximately 20 minutes. The cooking process involves stir-frying the ingredients together on a hot griddle until they are cooked to perfection.
Ingredients
For this recipe, you will need the following ingredients: - 4 cups cooked white rice (preferably day-old) - 1/2 cup diced onion - 1/2 cup diced carrot - 1/2 cup diced green onions - 1/2 cup frozen peas - 2 eggs, beaten - 1/4 cup butter - 1/4 cup soy sauce - Salt and pepper to taste
Equipment
To make this recipe, you will need a large griddle or wok, a spatula, and a sharp knife for chopping the vegetables.
Method
Here's how to make Benihana fried rice: 1. Heat the griddle or wok over high heat. 2. Add the butter and let it melt. 3. Add the onion and carrot and stir-fry for 2-3 minutes. 4. Push the vegetables to one side of the griddle and add the beaten eggs to the other side. 5. Scramble the eggs until they are cooked through. 6. Add the cooked white rice, green onions, and peas to the griddle. 7. Stir-fry everything together for 5-7 minutes until the rice is heated through and the vegetables are tender. 8. Add soy sauce to the griddle and stir-fry for another 2-3 minutes. 9. Season with salt and pepper to taste.
Notes
- It's best to use day-old cooked rice for this recipe, as it will be drier and easier to stir-fry. - You can add other vegetables such as bell peppers, mushrooms, or zucchini to this recipe if you like. - Be sure to stir-fry the ingredients quickly over high heat to prevent the rice from becoming mushy.
Nutrition Info
This recipe serves 4 people and contains approximately 380 calories per serving.
Recipe Tips
- To make this recipe vegetarian, you can omit the butter and use vegetable oil instead. - For a spicier version of this dish, you can add some chopped chili peppers or sriracha sauce. - If you're serving this dish as a main course, you can add some protein such as diced chicken, shrimp, or tofu to the recipe.
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