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Benihana Fried Rice Recipe Popsugar

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Benihana's Fried Rice Recipe Video POPSUGAR Food
Benihana's Fried Rice Recipe Video POPSUGAR Food from www.popsugar.com

Description

If you are a fan of Asian cuisine, you must have heard of Benihana fried rice. This dish is a staple in Japanese restaurants and has become very popular worldwide. The dish is known for its delicious and unique flavor, which is a result of the ingredients used and the way it is prepared. In this article, we will show you how to make Benihana fried rice recipe Popsugar, so you can enjoy this delicious dish in the comfort of your own home.

Prep Time

The preparation time for this dish is about 20 minutes. You will need to chop the vegetables, cook the rice, and prepare the chicken or shrimp.

Cook Time

The cook time for this dish is about 15 minutes. You will need to cook the vegetables and meat, and then stir-fry them with the rice.

Ingredients

Here are the ingredients you will need to make Benihana fried rice:
  • 3 cups cooked rice
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced zucchini
  • 1/2 cup diced mushrooms
  • 1/2 cup peas
  • 1/2 cup diced chicken or shrimp
  • 2 eggs
  • 2 tablespoons oil
  • 2 tablespoons soy sauce
  • 1 tablespoon butter
  • Salt and pepper to taste

Equipment

You will need a few pieces of equipment to make this dish:
  • A large wok or frying pan
  • A sharp knife
  • A cutting board
  • A spatula or wooden spoon

Method

Follow these steps to make Benihana fried rice:
  1. Heat the oil in a large wok or frying pan over medium-high heat.
  2. Add the diced onion and sauté for 1-2 minutes until it becomes translucent.
  3. Add the diced carrots and zucchini and sauté for 3-4 minutes until they start to soften.
  4. Add the diced mushrooms and sauté for another 2-3 minutes until they are cooked through.
  5. Add the peas and sauté for 1-2 minutes until they are heated through.
  6. Push the vegetables to one side of the wok or frying pan and add the diced chicken or shrimp to the other side.
  7. Sauté the chicken or shrimp for 3-4 minutes until it is cooked through.
  8. Push the chicken or shrimp to the side with the vegetables and crack two eggs into the empty side of the wok or frying pan.
  9. Scramble the eggs and then mix them in with the vegetables and chicken or shrimp.
  10. Add the cooked rice to the wok or frying pan and stir-fry everything together for 2-3 minutes.
  11. Add the soy sauce and butter to the wok or frying pan and continue to stir-fry for another 1-2 minutes until everything is heated through and mixed together.
  12. Season with salt and pepper to taste.

Notes

You can add or substitute any vegetables or protein that you prefer. This recipe is versatile and can be customized to your liking.

Nutrition Info

Here is the nutrition information for one serving of Benihana fried rice:
  • Calories: 375
  • Protein: 16g
  • Carbohydrates: 46g
  • Fat: 14g
  • Sodium: 610mg
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

Here are some tips to help you make the perfect Benihana fried rice:
  • Use day-old rice for the best texture.
  • Cut the vegetables into small, uniform pieces for even cooking.
  • Cook the chicken or shrimp separately to ensure it is cooked through before adding it to the vegetables.
  • Use a high smoke point oil such as vegetable or canola oil for stir-frying.
  • Don't overcook the vegetables, they should be slightly crisp.
  • Use a wooden spoon or spatula to stir-fry the rice to prevent it from sticking to the pan.

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