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Benihana Hibachi Chicken Fried Rice Recipe

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Hibachi Chicken Benihana Fried Rice BENIH TOKO
Hibachi Chicken Benihana Fried Rice BENIH TOKO from benihtoko.blogspot.com

Description

Benihana is a popular Japanese restaurant chain known for their delicious hibachi-style meals. One of their most famous dishes is the hibachi chicken fried rice. This dish is a flavorful combination of chicken, vegetables, and rice, cooked to perfection on a hot hibachi grill. If you're a fan of Benihana's hibachi chicken fried rice, you'll be happy to know that you can recreate this dish at home with this easy recipe.

Prep Time

The preparation time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

Here are the ingredients you will need to make Benihana hibachi chicken fried rice:
  • 2 cups cooked rice (preferably day-old rice)
  • 1/2 lb. boneless, skinless chicken breast, cut into bite-size pieces
  • 1/2 cup peas and carrots, frozen
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons butter, divided
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Green onions, chopped, for garnish

Equipment

To make this recipe, you will need the following equipment:
  • A large skillet or wok
  • A spatula
  • A cutting board
  • A knife
  • A bowl

Method

Follow these steps to make Benihana hibachi chicken fried rice:
  1. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of butter to the pan and let it melt.
  2. Add the chicken to the pan and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pan and set it aside.
  3. Add another tablespoon of butter to the pan. Add the onion and garlic and cook until the onion is translucent, about 3-5 minutes.
  4. Add the peas and carrots to the pan and cook until they are heated through, about 2-3 minutes.
  5. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked.
  6. Add the chicken back to the pan and mix everything together.
  7. Push everything to the sides of the pan and add the remaining butter to the center. Once melted, add the rice to the center of the pan.
  8. Add the soy sauce and sesame oil to the rice and mix everything together.
  9. Add salt and pepper to taste.
  10. Garnish with chopped green onions and serve hot.

Notes

Here are a few notes to keep in mind when making this recipe:
  • It's best to use day-old rice for this recipe, as fresh rice can become mushy when fried.
  • You can use any vegetables you like in this recipe. Some other good options include broccoli, mushrooms, and bell peppers.
  • For a vegetarian version of this dish, simply omit the chicken and add more vegetables.

Nutrition Info

Here is the estimated nutrition information for one serving of Benihana hibachi chicken fried rice:
  • Calories: 450
  • Protein: 24g
  • Carbohydrates: 46g
  • Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 161mg
  • Sodium: 1062mg
  • Potassium: 465mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 2733IU
  • Vitamin C: 10mg
  • Calcium: 46mg
  • Iron: 2mg

Recipe Tips

Here are a few tips to help you make the best Benihana hibachi chicken fried rice:
  • Make sure to use a hot pan when cooking the chicken to ensure that it gets browned on all sides.
  • Use a spatula to constantly stir the rice to prevent it from sticking to the pan.
  • Don't be afraid to adjust the seasoning to your taste. If you like your food spicier, add some red pepper flakes or hot sauce.
  • For an even more authentic experience, serve the fried rice with some yum yum sauce and a side of miso soup.

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