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Best Filipino Garlic Fried Rice Recipe

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Filipino Garlic Fried Rice Recipe (Sinangag) with crispy garlic
Filipino Garlic Fried Rice Recipe (Sinangag) with crispy garlic from norecipes.com

Description

Filipino Garlic Fried Rice, also known as "Sinangag," is a staple dish in Filipino cuisine. It is a simple yet flavorful dish that is perfect for breakfast, lunch, or dinner. The dish is made by stir-frying leftover rice with garlic and other ingredients to create a delicious and aromatic rice dish that is perfect for pairing with anything from eggs to meat dishes.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

  • 4 cups cooked white rice
  • 8 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl for mixing ingredients

Method

  1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
  2. Add the minced garlic and sauté for about 30 seconds or until fragrant.
  3. Add the cooked rice to the skillet and stir-fry for a few minutes to break up any clumps of rice.
  4. Add the soy sauce, salt, and black pepper to the rice and stir-fry for another 2-3 minutes or until the rice is evenly coated with the seasoning.
  5. Remove from heat and transfer the fried rice to a serving bowl.
  6. Serve hot and enjoy!

Notes

  • This recipe is best with leftover rice that has been chilled in the fridge overnight.
  • You can add other ingredients to the fried rice such as diced onions, frozen peas and carrots, and scrambled eggs.
  • Make sure to stir-fry the rice over high heat to prevent it from getting mushy.

Nutrition Info

This recipe yields about 4 servings. Each serving contains approximately:
  • Calories: 228
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 645mg

Recipe Tips

  • Use leftover rice that has been chilled in the fridge overnight.
  • Make sure to sauté the garlic until fragrant before adding the rice to the skillet.
  • Stir-fry the rice over high heat to prevent it from getting mushy.
  • Feel free to add other ingredients to the fried rice such as diced onions, frozen peas and carrots, and scrambled eggs.
  • Enjoy the fried rice on its own or pair it with your favorite meat dishes.

Try this simple yet delicious Filipino Garlic Fried Rice recipe for your next meal. It's a flavorful and satisfying dish that is sure to become a favorite in your household. Enjoy!


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