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Best Instant Pot Spanish Rice Recipe

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Instant Pot Easy Spanish Rice Instant Mealtime
Instant Pot Easy Spanish Rice Instant Mealtime from instantmealtime.com

Description

If you're looking for an easy and delicious side dish, then this Instant Pot Spanish Rice Recipe is perfect for you. It's a one-pot dish that is packed with flavor and can be made in under 30 minutes. This recipe is perfect for any occasion, whether it's a weeknight dinner or a family gathering.

Prep Time

The prep time for this recipe is around 10 minutes, including the time it takes to chop the vegetables.

Cook Time

The cook time for this recipe is around 20 minutes, including the time it takes for the Instant Pot to come to pressure.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 cup long-grain white rice
  • 1 cup chicken or vegetable broth
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup frozen peas
  • Cilantro, chopped (optional)

Equipment

  • Instant Pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Turn on the Instant Pot and press the sauté button. Add the olive oil, onion, garlic, and bell peppers. Cook for 2-3 minutes until the vegetables are soft.
  2. Add the cumin, chili powder, smoked paprika, and salt. Stir well.
  3. Add the rice, broth, and diced tomatoes. Stir well to combine.
  4. Close the lid and turn the valve to the sealing position. Press the manual button and set the timer for 8 minutes on high pressure.
  5. Once the timer goes off, allow the pressure to release naturally for 10 minutes. Then, turn the valve to the venting position to release any remaining pressure.
  6. Open the lid and stir in the frozen peas. Close the lid and let them sit for 5 minutes to cook through.
  7. Fluff the rice with a fork and garnish with chopped cilantro if desired.
  8. Serve hot and enjoy!

Notes

  • If you prefer spicier rice, you can add more chili powder or cayenne pepper to taste.
  • You can substitute the long-grain white rice with brown rice, but you will need to increase the cooking time to 22 minutes on high pressure.
  • If you want to make this recipe vegan, you can use vegetable broth and omit the optional cilantro garnish.

Nutrition Info

  • Calories: 215
  • Carbohydrates: 40g
  • Protein: 5g
  • Fat: 4g
  • Saturated Fat: 1g
  • Sodium: 540mg
  • Potassium: 411mg
  • Fiber: 4g
  • Sugar: 7g
  • Vitamin A: 1973IU
  • Vitamin C: 70mg
  • Calcium: 52mg
  • Iron: 2mg

Recipe Tips

  • Make sure to rinse the rice before adding it to the Instant Pot to remove any excess starch.
  • If you don't have canned diced tomatoes, you can substitute them with fresh tomatoes or tomato sauce.
  • If you don't have frozen peas, you can use any frozen vegetables of your choice.
  • You can also add some protein to this recipe, such as cooked chicken or shrimp, to make it a complete meal.

Now that you have the recipe, it's time to make the Best Instant Pot Spanish Rice Recipe and enjoy a delicious and easy side dish that everyone will love.


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