Skip to content Skip to sidebar Skip to footer
Home / best / casserole / chop / pork / recipes / rice

Best Pork Chop Rice Casserole Recipes

Post a Comment
Table of Contents [Show]

South Your Mouth Pork Chop Casserole
South Your Mouth Pork Chop Casserole from www.southyourmouth.com

Description

Pork chop rice casserole is a delicious and comforting dish that is perfect for a family dinner or a special occasion. This hearty casserole is made with tender pork chops, rice, and vegetables, all baked together in a creamy and flavorful sauce. This dish is easy to prepare and can be customized to suit your taste preferences.

Prep Time

The prep time for this pork chop rice casserole is approximately 20 minutes.

Cook Time

The cook time for this pork chop rice casserole is approximately 1 hour.

Ingredients

  • 4 boneless pork chops
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup water
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup frozen peas and carrots
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Aluminum foil

Method

  1. Preheat the oven to 350 degrees F.
  2. In a large skillet, brown the pork chops over medium-high heat until golden brown on both sides.
  3. Remove the pork chops from the skillet and set aside.
  4. Add the onion and green bell pepper to the skillet and sauté until softened, about 5 minutes.
  5. Add the rice, cream of mushroom soup, cream of chicken soup, water, frozen peas and carrots, garlic powder, salt, and black pepper to the skillet and stir to combine.
  6. Pour the rice mixture into a 9x13 inch baking dish.
  7. Arrange the pork chops on top of the rice mixture.
  8. Cover the baking dish with aluminum foil.
  9. Bake for 45 minutes.
  10. Remove the aluminum foil and sprinkle the shredded cheddar cheese on top of the pork chops.
  11. Bake for an additional 10-15 minutes, or until the cheese is melted and the pork chops are cooked through.
  12. Let the casserole cool for a few minutes before serving.

Notes

This pork chop rice casserole can be customized to suit your taste preferences. For example, you can use different vegetables or seasonings, or swap out the pork chops for chicken or beef. You can also use brown rice instead of white rice, but keep in mind that the cooking time may be longer.

Nutrition Info

This pork chop rice casserole recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 460
  • Protein: 29g
  • Fat: 19g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 1260mg

Recipe Tips

  • If you want to make this pork chop rice casserole ahead of time, you can prepare it up until step 6 and refrigerate it overnight. When you're ready to bake it, just add an extra 10-15 minutes to the cooking time.
  • If you're short on time, you can use canned or frozen vegetables instead of fresh.
  • If you prefer a spicier dish, you can add some hot sauce or red pepper flakes to the rice mixture.
  • You can also add some fresh herbs, such as thyme or rosemary, to the rice mixture for extra flavor.

Enjoy this delicious and comforting pork chop rice casserole with your family and friends!


Post a Comment for "Best Pork Chop Rice Casserole Recipes"