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Best Puerto Rican Coquito Recipe Without Egg

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This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut
This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut from www.pinterest.com

Description

Coquito is a traditional Puerto Rican holiday drink that is similar to eggnog but made with coconut milk instead of cream. This creamy coconut drink is flavored with cinnamon, nutmeg, and vanilla and is usually spiked with rum. While many coquito recipes call for eggs, this version is egg-free, making it a great option for those with egg allergies or those who prefer not to consume raw eggs. This recipe yields a rich, creamy, and flavorful coquito that is sure to be a hit at any holiday party.

Prep Time

Preparation time for this coquito recipe is approximately 15 minutes.

Cook Time

There is no cook time for this coquito recipe.

Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 can (13.5 oz) coconut milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup rum (dark or light, depending on preference)
  • 1 cup water

Equipment

  • Blender
  • Measuring cups and spoons
  • Bowl
  • Whisk
  • Bottles or jars for storing coquito

Method

  1. Combine sweetened condensed milk, evaporated milk, coconut milk, vanilla extract, cinnamon, and nutmeg in a blender. Blend until smooth.
  2. Transfer mixture to a bowl and whisk in rum and water until well combined.
  3. Pour coquito into bottles or jars and refrigerate until chilled and ready to serve.

Notes

This coquito recipe can be made ahead of time and stored in the refrigerator for up to 5 days. Before serving, give the coquito a good shake or stir to make sure all the ingredients are well combined. If you prefer a thicker coquito, you can reduce the amount of water in the recipe. Alternatively, you can add more water if you prefer a thinner consistency. This coquito recipe can be made with either dark or light rum, depending on your preference. If you want a less boozy coquito, you can reduce the amount of rum or omit it altogether.

Nutrition Info

This coquito recipe yields approximately 8 servings. Each serving contains approximately 280 calories, 5g of fat, 37g of carbohydrates, and 7g of protein.

Recipe Tips

For an extra festive touch, you can serve your coquito in glasses rimmed with cinnamon sugar. Simply mix together some cinnamon and sugar on a small plate, wet the rim of your glass with a lime wedge or water, and dip it into the cinnamon sugar mixture. If you don't have a blender, you can also whisk together the ingredients in a bowl until well combined. To make a non-alcoholic version of this coquito, simply omit the rum and increase the amount of water or coconut milk to achieve your desired consistency.

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