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Best Puerto Rican Eggnog Recipe

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Family recipe The best Coquito (Puerto Rican Eggnog) recipe Fab Everyday Recipe Eggnog
Family recipe The best Coquito (Puerto Rican Eggnog) recipe Fab Everyday Recipe Eggnog from www.pinterest.com

Description

Puerto Rican eggnog, also known as Coquito, is a traditional holiday drink that is creamy, sweet, and spiced just right. This drink is a must-have during Christmas and New Year's Eve celebrations in Puerto Rico. The drink is made with coconut milk, sweetened condensed milk, cinnamon, nutmeg, vanilla, and rum. It's a perfect drink for those who want to enjoy the holiday season with a twist.

Prep Time

Preparation time for the Coquito drink is about 20 minutes.

Cook Time

There is no cooking time required for this drink.

Ingredients

  • 2 cans of coconut milk (13.5 oz each)
  • 1 can of sweetened condensed milk (14 oz)
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1 teaspoon of vanilla extract
  • 1 to 1 1/2 cups of white rum (depending on your preference)
  • Cinnamon sticks (for garnish)

Equipment

  • Blender
  • Large mixing bowl
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Funnel
  • Bottles with lids (for storage)

Method

  1. Begin by pouring the coconut milk, sweetened condensed milk, cinnamon, nutmeg, and vanilla extract into a blender.
  2. Blend the ingredients on high for about 1 minute or until the mixture is smooth and well combined.
  3. Add the rum to the mixture and blend again for a few seconds until everything is well combined.
  4. Using a funnel, pour the Coquito mixture into bottles and seal them tightly with lids.
  5. Refrigerate the Coquito drink for at least 2 hours before serving.
  6. When ready to serve, shake the bottle well to mix everything well and pour the Coquito into glasses.
  7. Garnish the glasses with cinnamon sticks.

Notes

  • Make sure to shake the Coquito bottle well before serving to mix everything well.
  • If you don't want to use rum in your Coquito, you can replace it with 1-2 teaspoons of vanilla extract.
  • The Coquito can be stored in the refrigerator for up to 2 weeks.
  • If you want your Coquito to be thicker, you can add more sweetened condensed milk to the mixture.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 257
  • Total fat: 10g
  • Saturated fat: 9g
  • Cholesterol: 14mg
  • Sodium: 70mg
  • Total carbohydrates: 25g
  • Dietary fiber: 1g
  • Sugars: 23g
  • Protein: 4g

Recipe Tips

  • Make sure to use full-fat coconut milk for a creamier Coquito.
  • If you don't have a blender, you can use a whisk to combine all the ingredients well.
  • If you want your Coquito to be less sweet, you can reduce the amount of sweetened condensed milk used.
  • You can also add a pinch of salt to your Coquito to enhance the flavors.

Try out this Puerto Rican eggnog recipe for a unique holiday drink that everyone will love!


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