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Best Puerto Rican Pernil Recipe Ever

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Pernil Recipe Puerto Rican Pork Shoulder — The Mom 100
Pernil Recipe Puerto Rican Pork Shoulder — The Mom 100 from themom100.com

Description

Puerto Rican pernil is a traditional dish that is often served during holidays and special occasions. It is a succulent, slow-roasted pork shoulder that is seasoned with garlic, oregano, and other spices. The result is a flavorful and tender meat that is perfect for serving with rice, beans, and other sides.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is around 6 hours.

Ingredients

  • 1 8-10 pound pork shoulder
  • 1 head of garlic, peeled and minced
  • 1 tablespoon dried oregano
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon cumin
  • 1 cup orange juice
  • 1 cup white vinegar
  • 1/2 cup olive oil

Equipment

  • Roasting pan
  • Meat thermometer
  • Aluminum foil

Method

  1. Preheat the oven to 325°F.
  2. Rinse the pork shoulder and pat it dry with paper towels.
  3. In a small bowl, mix together the garlic, oregano, salt, black pepper, and cumin.
  4. Rub the spice mixture all over the pork shoulder, making sure to get it into any crevices or folds in the meat.
  5. Place the pork shoulder in a roasting pan and pour the orange juice, white vinegar, and olive oil over the top.
  6. Cover the roasting pan with aluminum foil and place it in the oven.
  7. Cook the pork shoulder for about 4 hours, or until the internal temperature reaches 160°F.
  8. Remove the aluminum foil and continue cooking the pork shoulder for another 1-2 hours, or until the internal temperature reaches 195°F.
  9. Remove the pork shoulder from the oven and let it rest for 20-30 minutes before carving and serving.
  10. Enjoy your delicious Puerto Rican pernil!

Notes

  • You can adjust the seasoning to your liking by adding more or less of the spices.
  • If you want a crispier skin, you can remove the aluminum foil during the last hour of cooking.
  • Leftover pernil can be used in sandwiches, tacos, and other dishes.

Nutrition Info

Serving size: 4 oz

  • Calories: 220
  • Protein: 23g
  • Fat: 13g
  • Carbohydrates: 2g

Recipe Tips

  • Make sure to use a meat thermometer to check the internal temperature of the pork shoulder.
  • Let the pork shoulder rest before carving to allow the juices to redistribute.
  • Use the leftover juices in the roasting pan to make a flavorful sauce or gravy.

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