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Best Red Beans And Rice Crock Pot Recipe

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Red Beans and Rice Recipe Cooking Classy
Red Beans and Rice Recipe Cooking Classy from www.cookingclassy.com

Description

Red beans and rice is a classic New Orleans dish that is hearty, flavorful, and easy to make. This crock pot recipe is perfect for those who want to enjoy the dish without having to spend hours in the kitchen. This recipe uses simple ingredients that are easy to find and can be adjusted to suit your personal taste preferences.

Prep Time

The prep time for this recipe is about 20 minutes. You will need to soak the beans overnight before you start cooking.

Cook Time

The cook time for this recipe is 8 hours on low heat.

Ingredients

  • 1 pound dried red beans, soaked overnight
  • 1 pound smoked sausage, sliced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 celery stalks, diced
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 tablespoon dried thyme
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups chicken broth
  • 4 cups cooked white rice, for serving

Equipment

  • Crock Pot
  • Cutting Board
  • Sharp Knife
  • Measuring Spoons
  • Measuring Cups

Method

  1. Drain the soaked beans and rinse them under cold water.
  2. Place the beans, sausage, onion, bell pepper, celery, garlic, bay leaves, thyme, smoked paprika, cayenne pepper, salt, and black pepper in the crock pot.
  3. Pour in the chicken broth and stir to combine all the ingredients.
  4. Cover the crock pot and cook on low heat for 8 hours.
  5. After 8 hours, remove the bay leaves and use a fork to mash some of the beans against the side of the crock pot to thicken the sauce.
  6. Serve the red beans and sausage over cooked white rice.

Notes

  • You can use any type of smoked sausage in this recipe, such as andouille or kielbasa.
  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with a tablespoon of cold water to the crock pot during the last hour of cooking.
  • This recipe can be easily doubled or halved to suit your needs.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 481
  • Carbohydrates: 48g
  • Protein: 28g
  • Fat: 19g
  • Saturated Fat: 6g
  • Cholesterol: 59mg
  • Sodium: 1397mg
  • Potassium: 1069mg
  • Fiber: 8g
  • Sugar: 3g
  • Vitamin A: 19%
  • Vitamin C: 36%
  • Calcium: 9%
  • Iron: 23%

Recipe Tips

  • If you don't have time to soak the beans overnight, you can use the quick soak method. Place the beans in a large pot and cover with water. Bring to a boil and let boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour. Drain and rinse the beans before using.
  • If you prefer a spicier dish, you can increase the amount of cayenne pepper or add a diced jalapeno pepper to the crock pot.
  • If you have leftovers, you can store them in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Enjoy this delicious and easy red beans and rice crock pot recipe!


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