Best Rice Dinner Recipes
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Description
Rice is a staple food in many cuisines around the world. It's versatile, easy to cook, and pairs well with a variety of ingredients. In this article, we'll share some of the best rice dinner recipes that are sure to please your taste buds.Prep Time and Cook Time
The prep time and cook time for these recipes vary, but most take around 30-45 minutes to prepare and cook.Ingredients
The ingredients for these recipes will vary, but you'll need rice as the main ingredient for each recipe. You'll also need a variety of vegetables, proteins, and spices to add flavor and texture to your dishes.Equipment
You'll need a few basic kitchen tools for these recipes, including a pot for cooking rice, a cutting board, a knife, and a skillet.Method
The method for each recipe will vary, but most involve cooking the rice first and then adding in other ingredients to make a complete meal.Notes
Some of these recipes can be made ahead of time and reheated, while others are best served fresh. Make sure to read the recipe carefully and plan accordingly.Nutrition Info
The nutrition information for each recipe will vary, but most are healthy and well-balanced meals.Recipe Tips
Here are some tips to help you make the best rice dinner recipes: - Use a high-quality rice for the best results. - Make sure to rinse your rice before cooking to remove any excess starch. - Don't overcook your rice – it should be tender but still slightly firm. - Experiment with different spices and seasonings to find the flavors you like best. - Add in extra vegetables or proteins to make the dish more filling and nutritious.1. Chicken Fried Rice
This classic Chinese dish is a favorite among many families. It's quick and easy to make and is a great way to use up leftover rice.
Prep Time:
10 minutes
Cook Time:
20 minutes
Ingredients:
- 2 cups cooked rice
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn, etc.)
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon garlic, minced
Method:
- Heat the oil in a large skillet over medium-high heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add the mixed vegetables and cook until tender, about 5-7 minutes.
- Push the vegetables to the side of the skillet and pour in the beaten eggs. Scramble the eggs until cooked through.
- Add the cooked rice, chicken, and soy sauce to the skillet. Stir well to combine.
- Cook for an additional 5-7 minutes, stirring occasionally, until everything is heated through.
- Serve hot and enjoy!
Notes:
This recipe can be easily adapted to your taste by adding in different vegetables or proteins.
Nutrition Info:
Calories: 300, Fat: 12g, Carbohydrates: 30g, Protein: 18g
2. Shrimp and Asparagus Rice Bowl
This flavorful rice bowl is loaded with juicy shrimp and fresh asparagus. It's a healthy and delicious meal that's perfect for any night of the week.
Prep Time:
15 minutes
Cook Time:
25 minutes
Ingredients:
- 2 cups cooked rice
- 1 pound shrimp, peeled and deveined
- 1 pound asparagus, cut into 2-inch pieces
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1/2 teaspoon red pepper flakes
Method:
- Heat the olive oil in a large skillet over medium-high heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink, about 3-4 minutes per side.
- Remove the shrimp from the skillet and set aside.
- Add the asparagus to the skillet and cook until tender, about 5-7 minutes.
- Add the cooked rice to the skillet and stir well to combine.
- In a small bowl, whisk together the soy sauce, honey, and red pepper flakes. Pour the sauce over the rice and vegetables and stir well.
- Top the rice with the cooked shrimp and serve hot.
Notes:
This recipe can be made with chicken or tofu instead of shrimp for a vegetarian option.
Nutrition Info:
Calories: 350, Fat: 10g, Carbohydrates: 45g, Protein: 20g
3. Vegan Chickpea and Spinach Curry
This vegan curry is full of flavor and nutrition. It's a great way to use up leftover rice and is perfect for a cozy night in.
Prep Time:
15 minutes
Cook Time:
30 minutes
Ingredients:
- 2 cups cooked rice
- 1 can chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 can diced tomatoes
- 3 cups fresh spinach
- 1 tablespoon olive oil
- Salt and pepper to taste
Method:
- Heat the olive oil in a large pot over medium-high heat.
- Add the onion, garlic, and ginger and cook until the onion is translucent, about 5-7 minutes.
- Add the cumin, coriander, turmeric, and cayenne pepper and stir well to combine.
- Add the chickpeas and diced tomatoes to the pot and stir well.
- Cover the pot and let simmer for 20-25 minutes, stirring occasionally.
- Add the fresh spinach to the pot and stir well.
- Cook for an additional 5-7 minutes, until the spinach is wilted.
- Serve the curry over the cooked rice and enjoy!
Notes:
This recipe can be made with other vegetables, such as cauliflower or sweet potatoes, for a different flavor.
Nutrition Info:
Calories: 300, Fat: 8g, Carbohydrates: 50g, Protein: 12g
4. Beef and Broccoli Stir Fry
This classic Chinese dish is a favorite among many families. It's quick and easy to make and is a great way to use up leftover rice.
Prep Time:
15 minutes
Cook Time:
20 minutes
Ingredients:
- 2 cups cooked rice
- 1 pound beef, sliced into strips
- 1 head broccoli, cut into florets
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
Method:
- In a small bowl, whisk together the soy sauce and cornstarch. Set aside.
- Heat
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